Add to ORKGThis research considers the potential statewide and regional economic values that might accumulate to farmers and regional economies if there was an increase in the production of 28 types of fresh fruits and vegetables for local consumption
This study determined the competitive potential of Agriculture [a]). Prices fell as export demand th...
Consuming locally produced foods offers many benefits to consumers, producers and the environment. A...
In this applied research project I attempt to explore general trends within the Wisconsin agricultur...
This research considers the potential statewide and regional economic values that might accumulate t...
This study looks at the number of jobs that would be created and acres needed for Iowa farmers to pr...
This study evaluates regional economic impact gains that might accrue if the region were to increase...
The recent growth in local food markets has resulted in various local food economic impact assessmen...
This analysis looked at the potential economic impact on 10 counties in southwest Iowa from modest i...
This report summarizes the results of a commercial market survey conducted in four major midwest cit...
The recent increase in momentum seen in the local food movement has brought to light the need for an...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...
This study evaluates potential economic impacts on the region that may result from diversifying into...
A quasi-spatial substitution model is de-veloped to investigate the opportunities forlowa to substit...
Statewide annual acreage, yield, production and value for strawberries, tomatoes, apples, peaches, p...
This study will estimate the benefits to fruit and vegetable industries and consumers should people...
This study determined the competitive potential of Agriculture [a]). Prices fell as export demand th...
Consuming locally produced foods offers many benefits to consumers, producers and the environment. A...
In this applied research project I attempt to explore general trends within the Wisconsin agricultur...
This research considers the potential statewide and regional economic values that might accumulate t...
This study looks at the number of jobs that would be created and acres needed for Iowa farmers to pr...
This study evaluates regional economic impact gains that might accrue if the region were to increase...
The recent growth in local food markets has resulted in various local food economic impact assessmen...
This analysis looked at the potential economic impact on 10 counties in southwest Iowa from modest i...
This report summarizes the results of a commercial market survey conducted in four major midwest cit...
The recent increase in momentum seen in the local food movement has brought to light the need for an...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...
This study evaluates potential economic impacts on the region that may result from diversifying into...
A quasi-spatial substitution model is de-veloped to investigate the opportunities forlowa to substit...
Statewide annual acreage, yield, production and value for strawberries, tomatoes, apples, peaches, p...
This study will estimate the benefits to fruit and vegetable industries and consumers should people...
This study determined the competitive potential of Agriculture [a]). Prices fell as export demand th...
Consuming locally produced foods offers many benefits to consumers, producers and the environment. A...
In this applied research project I attempt to explore general trends within the Wisconsin agricultur...