Add to ORKGThis study evaluates regional economic impact gains that might accrue if the region were to increase its fresh fruit and vegetable production to accommodate local or regional demand. The region studied includes rural areas, yet it is influenced by nearby metropolitan centers, which also serve as potential markets
The local food sector continues to evolve as consumer preferences for economic, environmental, and ...
The goal of this project is to determine how a food hub facility and its associated services could s...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...
This study looks at the number of jobs that would be created and acres needed for Iowa farmers to pr...
The recent growth in local food markets has resulted in various local food economic impact assessmen...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This research considers the potential statewide and regional economic values that might accumulate t...
This analysis looked at the potential economic impact on 10 counties in southwest Iowa from modest i...
This study evaluates potential economic impacts on the region that may result from diversifying into...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
This study provided an overview of local food efforts in Iowa since 1995 and looked at the challenge...
These are stories of nine local food champions who support development of local food systems in Iowa...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
The local food sector continues to evolve as consumer preferences for economic, environmental, and ...
The goal of this project is to determine how a food hub facility and its associated services could s...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...
This study looks at the number of jobs that would be created and acres needed for Iowa farmers to pr...
The recent growth in local food markets has resulted in various local food economic impact assessmen...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This research considers the potential statewide and regional economic values that might accumulate t...
This analysis looked at the potential economic impact on 10 counties in southwest Iowa from modest i...
This study evaluates potential economic impacts on the region that may result from diversifying into...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
This study provided an overview of local food efforts in Iowa since 1995 and looked at the challenge...
These are stories of nine local food champions who support development of local food systems in Iowa...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
The local food sector continues to evolve as consumer preferences for economic, environmental, and ...
The goal of this project is to determine how a food hub facility and its associated services could s...
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowa...