We investigated the changes in adiposity, cardiovascular and liver structure and function, and tissue fatty acid compositions in response to oleic acid-rich macadamia oil, linoleic acid-rich safflower oil and α-linolenic acid-rich flaxseed oil (C18 unsaturated fatty acids) in rats fed either a diet high in simple sugars and mainly saturated fats or a diet high in polysaccharides (cornstarch) and low in fat. The fatty acids induced lipid redistribution away from the abdomen, more pronounced with increasing unsaturation; only oleic acid increased whole-body adiposity. Oleic acid decreased plasma total cholesterol without changing triglycerides and nonesterified fatty acids, whereas linoleic and α-linolenic acids decreased plasma triglycerides...
The aim. To determine the effect of high-fat diet (HFD) using fats of different fatty acid compositi...
When linoleic acid is added to the diet of the rat there is an average increase in incorpora-tion of...
The objective of the present study was to evaluate in a model organism the effect of different dieta...
We compared the cardiovascular, hepatic and metabolic responses to individual dietary n-3 fatty acid...
Cardiovascular disease is the leading cause of morbidity and mortality worldwide, accounting for alm...
Metabolic syndrome is a syndrome characterised by central obesity, dyslipidaemia, hypertension, fatt...
Abstract Hypercholesterolemia is the most common pathologic process underlying atherosclerosis and c...
High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic dis...
Intake of high-fat (HF) diets has been associated with liver, muscle and adipose tissue lipid accret...
Linseed is a dietary source of plant-based ω–3 fatty acids along with fiber as well as lignans inclu...
International audienceIn human nutrition, optimized the status of n-3 long-chain polyunsaturated fat...
Ecological studies have suggested an inverse association between monounsaturated fat intake and tota...
The incidence of metabolic syndrome components including obesity, lipid deregulation, insulin resist...
Background: Excess consumption of energy-dense, high-fat Western diets contributes to the developmen...
The recovery of body weight after a period of caloric restriction is accompanied by an enhanced effi...
The aim. To determine the effect of high-fat diet (HFD) using fats of different fatty acid compositi...
When linoleic acid is added to the diet of the rat there is an average increase in incorpora-tion of...
The objective of the present study was to evaluate in a model organism the effect of different dieta...
We compared the cardiovascular, hepatic and metabolic responses to individual dietary n-3 fatty acid...
Cardiovascular disease is the leading cause of morbidity and mortality worldwide, accounting for alm...
Metabolic syndrome is a syndrome characterised by central obesity, dyslipidaemia, hypertension, fatt...
Abstract Hypercholesterolemia is the most common pathologic process underlying atherosclerosis and c...
High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic dis...
Intake of high-fat (HF) diets has been associated with liver, muscle and adipose tissue lipid accret...
Linseed is a dietary source of plant-based ω–3 fatty acids along with fiber as well as lignans inclu...
International audienceIn human nutrition, optimized the status of n-3 long-chain polyunsaturated fat...
Ecological studies have suggested an inverse association between monounsaturated fat intake and tota...
The incidence of metabolic syndrome components including obesity, lipid deregulation, insulin resist...
Background: Excess consumption of energy-dense, high-fat Western diets contributes to the developmen...
The recovery of body weight after a period of caloric restriction is accompanied by an enhanced effi...
The aim. To determine the effect of high-fat diet (HFD) using fats of different fatty acid compositi...
When linoleic acid is added to the diet of the rat there is an average increase in incorpora-tion of...
The objective of the present study was to evaluate in a model organism the effect of different dieta...