The development of improved, fertilizer-response high-yielding varieties of wheat and rice during the early 1960s and their widespread adoption by farmers, first in Asia and then in Latin America, marked the beginning of what is known as the ‘Green Revolution’. Much has been written about this technological breakthrough and its impacts – both positive and negative – in the years since its effects were first felt in farmers’ fields. Anecdotal evidence and specific case study examples are often cited in support of large positive effects as well as negative ones. The core of the debate centers on the nature and size of the impacts from improvements in the crop germplasms. By adopting improved varieties, many farmers lowered costs of production...
"Green Revolution" is a term now almost unanimously employed to define the agricultural phenomenen o...
The Punjab of India is an historical source of key wheat genetic resources in national and global pl...
This volume reports the findings of a study of the productivity impact of varietal improvement resea...
The development of improved, fertilizer-response high-yielding varieties of wheat and rice during th...
We summarize the findings of a recently completed study of the productivity impacts of international...
The introduction of modern crops varieties in the mid-1960s caused a dramatic change, known as the “...
There seems to be a consensus in the literature on the the spread since 1965 of high-yielding cereal...
What happened to the rice landraces during the ‘Green Revolution’? There are few sectors in agricult...
A quantitative assessment of the "green revolution " associated with Mexican varieties of ...
By now new modern rice varieties (MVs) with multiple pest and disease resistance have completely rep...
This paper examines the impact of agricultural research on poverty and welfare by conducting a syste...
The development and introduction of transgenically modified organisms to enhance crop and animal pro...
Variety change and genetic diversity are important means of combating crop losses from pests and dis...
Variety change and genetic diversity are important means of combating crop losses from pests and dis...
Not AvailableThe term ‘Green Revolution’ (GR) is used to highlight an unprecedented increase in whea...
"Green Revolution" is a term now almost unanimously employed to define the agricultural phenomenen o...
The Punjab of India is an historical source of key wheat genetic resources in national and global pl...
This volume reports the findings of a study of the productivity impact of varietal improvement resea...
The development of improved, fertilizer-response high-yielding varieties of wheat and rice during th...
We summarize the findings of a recently completed study of the productivity impacts of international...
The introduction of modern crops varieties in the mid-1960s caused a dramatic change, known as the “...
There seems to be a consensus in the literature on the the spread since 1965 of high-yielding cereal...
What happened to the rice landraces during the ‘Green Revolution’? There are few sectors in agricult...
A quantitative assessment of the "green revolution " associated with Mexican varieties of ...
By now new modern rice varieties (MVs) with multiple pest and disease resistance have completely rep...
This paper examines the impact of agricultural research on poverty and welfare by conducting a syste...
The development and introduction of transgenically modified organisms to enhance crop and animal pro...
Variety change and genetic diversity are important means of combating crop losses from pests and dis...
Variety change and genetic diversity are important means of combating crop losses from pests and dis...
Not AvailableThe term ‘Green Revolution’ (GR) is used to highlight an unprecedented increase in whea...
"Green Revolution" is a term now almost unanimously employed to define the agricultural phenomenen o...
The Punjab of India is an historical source of key wheat genetic resources in national and global pl...
This volume reports the findings of a study of the productivity impact of varietal improvement resea...