In New Zealand, such as elsewhere, reducing yields causes an increase in sugars that results in higher alcohol levels in wines. In turn, this has several negative effects, from the higher chance to be arrested for DUI (driving under influence). A possible solution: allowing higher crop loads and supporting wine photosynthesis with reflective mulches
Many vineyards all over the world can easily produce high potential alcohol levels, but the importan...
Excessive alcohol consumption has many negative effects on human health and society itself. Climate ...
Background and Aims In recent years, increasing summer temperature, coupled with reduced and erra...
In New Zealand, such as elsewhere, reducing yields causes an increase in sugars that results in high...
Abstract: Full-bodied and deeply colored red wines are presently the most appreciated and prized. We...
Both the increasing interest on healthy life and the legal limitations of each country for a specifi...
Amid a continuing 'hot' and intense public health debate about harmful alcohol consumption, taking c...
Extending the time before harvest—and therefore increasing grape maturity—enhances ripe fruit wine f...
Alcohol is fundamental to the character of wine, yet too much can put a wine off-balance. A wine is ...
SFF Environment Report - August 2006 contains supporting information for the same project.The intent...
A changing climate has led to winegrapes being harvested with increased sugar levels and at greater ...
Aim: In the context of climate change, adaptation of enological practices and implementation of nove...
In recent years, increasing summer temperature, coupled with reduced and erratic rainfall during the...
The quality of grapes, as well as wine quality, flavor, stability, and sensorial characteristics dep...
The sugar content of California wine grapes has increased significantly over the past 10–20 years, a...
Many vineyards all over the world can easily produce high potential alcohol levels, but the importan...
Excessive alcohol consumption has many negative effects on human health and society itself. Climate ...
Background and Aims In recent years, increasing summer temperature, coupled with reduced and erra...
In New Zealand, such as elsewhere, reducing yields causes an increase in sugars that results in high...
Abstract: Full-bodied and deeply colored red wines are presently the most appreciated and prized. We...
Both the increasing interest on healthy life and the legal limitations of each country for a specifi...
Amid a continuing 'hot' and intense public health debate about harmful alcohol consumption, taking c...
Extending the time before harvest—and therefore increasing grape maturity—enhances ripe fruit wine f...
Alcohol is fundamental to the character of wine, yet too much can put a wine off-balance. A wine is ...
SFF Environment Report - August 2006 contains supporting information for the same project.The intent...
A changing climate has led to winegrapes being harvested with increased sugar levels and at greater ...
Aim: In the context of climate change, adaptation of enological practices and implementation of nove...
In recent years, increasing summer temperature, coupled with reduced and erratic rainfall during the...
The quality of grapes, as well as wine quality, flavor, stability, and sensorial characteristics dep...
The sugar content of California wine grapes has increased significantly over the past 10–20 years, a...
Many vineyards all over the world can easily produce high potential alcohol levels, but the importan...
Excessive alcohol consumption has many negative effects on human health and society itself. Climate ...
Background and Aims In recent years, increasing summer temperature, coupled with reduced and erra...
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