Decreasing Emissions of Methane from Rice Agriculture

Methane emissions from rice fields are controlled by several key factors. The most important are the application of organic soil amendments and water management: whether the fields are flooded intermittently or continuously. The total annual emissions from any country or the world are thus affected by the area of rice harvested, and a composite emission factor that takes into account how the various agricultural practices are distributed in terms of fertilizer use and water management, as well as other less important variables. Over decades the area of rice harvested changes but so does the composite emission factor. The product therefore, may change substantially over decadal time scales. We will argue that for China at least, there are downward trends of both area and emission factor leading to a substantial reduction of annual emissions over the last two decades from some 30 Tg/yr to perhaps less than 10 Tg/yr. The changes that cause these reductions would increase nitrous oxide emissions from rice fields as organic fertilizers are replaced with nitrogen based fertilizers. Similar changes are likely to be occurring world-wide. These trends of emissions are probably represented in the observed slowdown of methane trend in the atmosphere and the continuing steady increase of nitrous oxide