Add to ORKGPomelo (Citrus grandis L. Osbeck) is known as the largest citrus fruit in the worlds. The fresh pulp often consumed directly meanwhile pomelo byproducts including peels; exocarp: flavedo and endocarp: albedo and lamella were discarded. A significant yield of waste was produced and may result in high cost of waste management. Therefore, the present study was carried out after freeze-drying (FD) to discover the physico-chemical properties (water activity (aw), total soluble solids (TSS), pH and vitamin C) of pomelo byproducts (flavedo, albedo and lamella). Results showed that the overall byproducts contain lower water activity (<0.7) value after dried, whereas for TSS albedo (2.43°Brix) and lamella (2.23°Brix) showed significantly (p <0.05) h...
Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Pectin was extracted from pomelo peel using citric acid. A Box–Behnken design was employed to optimi...
Pomelo (Citrus grandis L. Osbeck) is known as the largest citrus fruit in the worlds. The fresh pulp...
Pomelo (Citrus grandis (L.) Osbeck) is an important cultivar of the Citrus genus, which contains a n...
This study aimed to investigate the total antioxidant content and activity in different parts of pom...
Citrus fruits exhibit a high level of different phytoconstituents, of which the changes in the diffe...
Introduction. Because of the long transportation times and storage durations that are ofte...
Majiayou pomelo (Citrus grandis L. Osbeck, MP) is a famous local red pulp pomelo from the Jiangxi pr...
Changes in physicochemical properties of moisture, ash, and fat contents, and color, due to freeze a...
Tambun Pomelo (PO52) also known as Limau Bali in Malaysia is a native citrus fruit recognized as th...
Pomelo fruit juice is concentrated using two different techniques, i.e. block freeze concentration (...
Pomelo citrus (Citrus maxima (Burm) Merr) is a fruit plant that has the potential to be developed fo...
AbstractIn this work, the effect of the process conditions used for the separately drying of milled ...
Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production...
Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Pectin was extracted from pomelo peel using citric acid. A Box–Behnken design was employed to optimi...
Pomelo (Citrus grandis L. Osbeck) is known as the largest citrus fruit in the worlds. The fresh pulp...
Pomelo (Citrus grandis (L.) Osbeck) is an important cultivar of the Citrus genus, which contains a n...
This study aimed to investigate the total antioxidant content and activity in different parts of pom...
Citrus fruits exhibit a high level of different phytoconstituents, of which the changes in the diffe...
Introduction. Because of the long transportation times and storage durations that are ofte...
Majiayou pomelo (Citrus grandis L. Osbeck, MP) is a famous local red pulp pomelo from the Jiangxi pr...
Changes in physicochemical properties of moisture, ash, and fat contents, and color, due to freeze a...
Tambun Pomelo (PO52) also known as Limau Bali in Malaysia is a native citrus fruit recognized as th...
Pomelo fruit juice is concentrated using two different techniques, i.e. block freeze concentration (...
Pomelo citrus (Citrus maxima (Burm) Merr) is a fruit plant that has the potential to be developed fo...
AbstractIn this work, the effect of the process conditions used for the separately drying of milled ...
Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production...
Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Pectin was extracted from pomelo peel using citric acid. A Box–Behnken design was employed to optimi...