The mission of the Duke Carbon Offsets Initiative (DCOI) is to help Duke University achieve its commitment to carbon neutrality by 2024. DCOI also seeks to effect environmental change at the local, state, regional and national levels. In pursuit of these goals, DCOI is interested in working with North Carolina swine farmers to develop carbon offset projects. Julian Barham is a Johnston County swine farmer and early adopter of several environmentally progressive technologies. His recently installed anaerobic digester combines food and swine waste to produce a biogas that can be used to power a boiler or generator. This process helps to minimize the greenhouse gases emitted by his farm, and also presents an opportunity for the creation of car...
Anaerobic digesters produce biogas, a mixture of predominantly CH and CO , which is typically incine...
In the EU alone already approximately 1,27 billion tons of manure are produced annually. Not surpris...
This project was a collaboration between the Pork CRC, Australian Meat Processor Corporation, Queens...
The Duke Carbon Offsets Initiative (DCOI) is collaborating with the Duke University Health System (D...
Marine ecosystems such as salt marshes, sea grasses and mangroves absorb from the atmosphere and sto...
Duke University aims to achieve carbon neutrality by 2024 by a combination of efforts to reduce on c...
In 2007, Duke University signed the American College & University Presidents’ Climate Commitment, co...
Carbon offsets are becoming a necessary tool in carbon emission reduction. The offsets obtained thro...
Anaerobic digestion is again being taken seriously because of increasing concerns about the environm...
Duke University aims to achieve carbon neutrality by 2024 by a combination of efforts to reduce on c...
WP 2010-05 February 2010Anaerobic digestion allows farmers to create renewable energy and significan...
In the United States anaerobic digestion units are in place on several farms but primarily handle ma...
Carbon neutrality can be reached either through emissions avoidance (e.g. reduction of enteric metha...
As anthropogenic climate change progresses, it is becoming increasingly urgent that businesses, inst...
Growth and concentration of the livestock industry create opportunities for the proper disposal of t...
Anaerobic digesters produce biogas, a mixture of predominantly CH and CO , which is typically incine...
In the EU alone already approximately 1,27 billion tons of manure are produced annually. Not surpris...
This project was a collaboration between the Pork CRC, Australian Meat Processor Corporation, Queens...
The Duke Carbon Offsets Initiative (DCOI) is collaborating with the Duke University Health System (D...
Marine ecosystems such as salt marshes, sea grasses and mangroves absorb from the atmosphere and sto...
Duke University aims to achieve carbon neutrality by 2024 by a combination of efforts to reduce on c...
In 2007, Duke University signed the American College & University Presidents’ Climate Commitment, co...
Carbon offsets are becoming a necessary tool in carbon emission reduction. The offsets obtained thro...
Anaerobic digestion is again being taken seriously because of increasing concerns about the environm...
Duke University aims to achieve carbon neutrality by 2024 by a combination of efforts to reduce on c...
WP 2010-05 February 2010Anaerobic digestion allows farmers to create renewable energy and significan...
In the United States anaerobic digestion units are in place on several farms but primarily handle ma...
Carbon neutrality can be reached either through emissions avoidance (e.g. reduction of enteric metha...
As anthropogenic climate change progresses, it is becoming increasingly urgent that businesses, inst...
Growth and concentration of the livestock industry create opportunities for the proper disposal of t...
Anaerobic digesters produce biogas, a mixture of predominantly CH and CO , which is typically incine...
In the EU alone already approximately 1,27 billion tons of manure are produced annually. Not surpris...
This project was a collaboration between the Pork CRC, Australian Meat Processor Corporation, Queens...