The main objective of present study was to investigate the effect of HPLC conditions namely mobile phase composition (X1), flow rate (X2) and temperature (X3) on peak area of four target aflatoxins (i.e. B1 (Y1), B2 (Y2), G1 (Y3) and G2 (Y4)) from the spiked peanut. The significant nonlinear response surface models with high coefficient of determinations (R2) ranging from 0.958 to 0.995 were fitted to evaluate the detection value of target aflatoxins as a function of HPLC variables. Flow rate had the most significant (p < 0.05) effect on quantification value of target aflatoxins. The highest quantification value for target aflatoxins could be obtained under the following HPLC conditions: the mobile phase composition of ACN/H2O/MeOH: 8/54/38...
Analytical validation of a competitive direct SUNQuik ELISA with a reference High Performance Liquid...
Not AvailableThis paper reports a sensitive and cost effective method of analysis for aflatoxins B1,...
Aspergillus flavus is the predominant species that produce aflatoxins in stored peanuts under favour...
The main objective of present study was to investigate the effect of HPLC conditions namely mobile p...
Aflatoxins (AFs) are carcinogenic, mutagenic, and hepatotoxic compounds, and ochratoxin A (OTA) is a...
A high performance liquid chromatographic (HPLC) method is described for the determination of the fo...
ABSTRACT: Liquid chromatography with fluorescence detection using immu-noaffinity column clean-up wa...
The variability in aflatoxin B1 concentration among peanut subsamples of 4 sample preparation proced...
Response surface methodology was applied to optimise the aflatoxin reduction in both naturally and a...
Aflatoxins are toxic cancerogenic secondary metabolites, predominantly produced by two fungal spice...
Typescript (photocopy).Aflatoxins encompass a structurally similar group of naturally occurring, fun...
Aflatoxins are toxic secondary metabolites produced mostly by Aspergillus flavus and A. parasiticus....
A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, G2 in peanut by ultra-high ...
A reversed-phase HPLC optimization strategy is presented for investigating the separation and retent...
Peanut butter was monitored for aflatoxin contamination at different stages during its large-scale p...
Analytical validation of a competitive direct SUNQuik ELISA with a reference High Performance Liquid...
Not AvailableThis paper reports a sensitive and cost effective method of analysis for aflatoxins B1,...
Aspergillus flavus is the predominant species that produce aflatoxins in stored peanuts under favour...
The main objective of present study was to investigate the effect of HPLC conditions namely mobile p...
Aflatoxins (AFs) are carcinogenic, mutagenic, and hepatotoxic compounds, and ochratoxin A (OTA) is a...
A high performance liquid chromatographic (HPLC) method is described for the determination of the fo...
ABSTRACT: Liquid chromatography with fluorescence detection using immu-noaffinity column clean-up wa...
The variability in aflatoxin B1 concentration among peanut subsamples of 4 sample preparation proced...
Response surface methodology was applied to optimise the aflatoxin reduction in both naturally and a...
Aflatoxins are toxic cancerogenic secondary metabolites, predominantly produced by two fungal spice...
Typescript (photocopy).Aflatoxins encompass a structurally similar group of naturally occurring, fun...
Aflatoxins are toxic secondary metabolites produced mostly by Aspergillus flavus and A. parasiticus....
A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, G2 in peanut by ultra-high ...
A reversed-phase HPLC optimization strategy is presented for investigating the separation and retent...
Peanut butter was monitored for aflatoxin contamination at different stages during its large-scale p...
Analytical validation of a competitive direct SUNQuik ELISA with a reference High Performance Liquid...
Not AvailableThis paper reports a sensitive and cost effective method of analysis for aflatoxins B1,...
Aspergillus flavus is the predominant species that produce aflatoxins in stored peanuts under favour...