The objectives of this experiment were to study the effect of metabolites produced from lactic acid bacteria(LAB) on the growth performance, Enterobacteriaceae and LAB counts in the faeces, faecal pH and plasma cholesterol. A total of 30 female postweaning rats were randomly assigned to five groups of diet: basal diet + 100% drinking water (DW), basal diet + 90% DW + 10% ULA metabolite, basal diet + 80% DW + 20% UL4 metabolite, basal diet + 90% DW+ 10% RW18 metabolite and basal diet + 80% DW + 20% RW18 metabolite for a period of four weeks. The metabolites affected only Enterobacteriaceae counts and faecal pH, which were lower than the control groups. In conclusion, addition of lactic acid bacterial metabolites in the drinking water had onl...
The aim of this study was to assess the long-term effects of a high-energy dense diet, supplemented ...
The main aim of this study was to evaluate the effectiveness of 3 synbiotic diets: 1) containing Lac...
Diets promoting fermentation in the caecum and colon are commonly being prescribed as preventatives ...
The objectives of this experiment were to study the effect of metabolites produced from lactic acid ...
Abstract: The objectives of this experiment were to study the effect of adding different levels of L...
None information was available on the effects of using spray-dried metabolites of Lactococcus spp. i...
A study was conducted to study the effects of feeding a spray-dried metabolite (SDM) produced by Lb....
Abstract: Fermented fruits (FF), a product of fruits undergo a process of fermentation using lactic ...
Lactic acid bacteria (LAB) are often used for prevention and treatment of dysbiosis. However, the ac...
The effect of oral dosing of bacterial suspension of two types of lactic acid bacteria belonging to ...
Data on the study of the effect of a consortium of lactic acid bacteria on the morphological paramet...
Abstract Background The hypocholesterolemic effects of lactic acid bacteria (LAB) have now become an...
Albino rats (Rattus norvegicus) were orogastrically dosed with faecal strains of Lactobacillus acido...
Background: Probiotics (LAB) are normal components of the intestinal micro-flora in both humans and ...
The aim of this study was to explore the relationship between Consumption of large doses of lactic a...
The aim of this study was to assess the long-term effects of a high-energy dense diet, supplemented ...
The main aim of this study was to evaluate the effectiveness of 3 synbiotic diets: 1) containing Lac...
Diets promoting fermentation in the caecum and colon are commonly being prescribed as preventatives ...
The objectives of this experiment were to study the effect of metabolites produced from lactic acid ...
Abstract: The objectives of this experiment were to study the effect of adding different levels of L...
None information was available on the effects of using spray-dried metabolites of Lactococcus spp. i...
A study was conducted to study the effects of feeding a spray-dried metabolite (SDM) produced by Lb....
Abstract: Fermented fruits (FF), a product of fruits undergo a process of fermentation using lactic ...
Lactic acid bacteria (LAB) are often used for prevention and treatment of dysbiosis. However, the ac...
The effect of oral dosing of bacterial suspension of two types of lactic acid bacteria belonging to ...
Data on the study of the effect of a consortium of lactic acid bacteria on the morphological paramet...
Abstract Background The hypocholesterolemic effects of lactic acid bacteria (LAB) have now become an...
Albino rats (Rattus norvegicus) were orogastrically dosed with faecal strains of Lactobacillus acido...
Background: Probiotics (LAB) are normal components of the intestinal micro-flora in both humans and ...
The aim of this study was to explore the relationship between Consumption of large doses of lactic a...
The aim of this study was to assess the long-term effects of a high-energy dense diet, supplemented ...
The main aim of this study was to evaluate the effectiveness of 3 synbiotic diets: 1) containing Lac...
Diets promoting fermentation in the caecum and colon are commonly being prescribed as preventatives ...