Ethanol extracts of powdered genipap (Genipa americana L), umbu (Spondia tuberosa A.) and siriguela (Spondia purpurea L) prepared from separate pulp, seeds and peel were investigated for their (i) antioxidant capacity, which was evaluated by various known methods; (ii) acetylcholinesterase (AChE) inhibitory activity; and (iii) cytotoxic effect on corneal epithelial cells of sheep. the highest values of total phenolic content were obtained with peel and seed extracts. Siriguela and umbu (seeds and peel) extracts displayed the highest antioxidant activities. Lipid peroxidation assays using mimetic biomembranes and mouse liver homogenates indicated that genipap pulp is a promising antioxidant. the investigation of phenols and organic acid cont...
VEGETALS AS NATURAL SOURCES OF ANTIOXIDANTS. Growing knowledge on the health-promoting impact of ant...
Antioxidantes, antiinflamatórios e inibidores da enzima monoamina oxidase (MAO) estão relacionados a...
FAPESP - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULOBackground: Ipomoea batatas (L.) Lam., ...
Aloysia gratissima (Gillies & Hook.) Tronc. (Verbenaceae) is an aromatic shrub native to South Ameri...
Annona crassiflora (araticum), Solanum lycocarpum (lobeira), Eugenia dysenterica (cagaita), Caryocar...
Óleos comestíveis são fontes importantes de energia, vitaminas lipossolúveis e de ácidos graxos esse...
O Brasil possui condições climáticas adequadas para o desenvolvimento de um grande número de frutas ...
The objective of this work was to evaluate the physicochemical composition, the bioactive compounds,...
Antioxidants are compounds that, at optimal concentrations in relation to oxidable substrates, react...
A propriedade antimicrobiana das plantas pode ser explicada pela produÃÃo de compostos ativos gerado...
Five blackberry cultivars (Rubus sp.) were evaluated for antioxidant capacity, bioactive compounds a...
Frequent nut intake is associated with protective effects against cardiovascular diseases. In additi...
The total phenolic content (TPC), total flavonoid content (TFC), and the antioxidant activity of sou...
The presence of bioactive compounds in tropical fruits leads to an increase in their consumption and...
Ethanol extracts of powdered genipap (Genipa americana L.), umbu (Spondia tuberosa A.) and siriguela...
VEGETALS AS NATURAL SOURCES OF ANTIOXIDANTS. Growing knowledge on the health-promoting impact of ant...
Antioxidantes, antiinflamatórios e inibidores da enzima monoamina oxidase (MAO) estão relacionados a...
FAPESP - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULOBackground: Ipomoea batatas (L.) Lam., ...
Aloysia gratissima (Gillies & Hook.) Tronc. (Verbenaceae) is an aromatic shrub native to South Ameri...
Annona crassiflora (araticum), Solanum lycocarpum (lobeira), Eugenia dysenterica (cagaita), Caryocar...
Óleos comestíveis são fontes importantes de energia, vitaminas lipossolúveis e de ácidos graxos esse...
O Brasil possui condições climáticas adequadas para o desenvolvimento de um grande número de frutas ...
The objective of this work was to evaluate the physicochemical composition, the bioactive compounds,...
Antioxidants are compounds that, at optimal concentrations in relation to oxidable substrates, react...
A propriedade antimicrobiana das plantas pode ser explicada pela produÃÃo de compostos ativos gerado...
Five blackberry cultivars (Rubus sp.) were evaluated for antioxidant capacity, bioactive compounds a...
Frequent nut intake is associated with protective effects against cardiovascular diseases. In additi...
The total phenolic content (TPC), total flavonoid content (TFC), and the antioxidant activity of sou...
The presence of bioactive compounds in tropical fruits leads to an increase in their consumption and...
Ethanol extracts of powdered genipap (Genipa americana L.), umbu (Spondia tuberosa A.) and siriguela...
VEGETALS AS NATURAL SOURCES OF ANTIOXIDANTS. Growing knowledge on the health-promoting impact of ant...
Antioxidantes, antiinflamatórios e inibidores da enzima monoamina oxidase (MAO) estão relacionados a...
FAPESP - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULOBackground: Ipomoea batatas (L.) Lam., ...