[EN] Intramuscular fat (IMF) has a large effect in the sensory properties of meat because affects tenderness, juiciness and flavour. A divergent selection experiment for IMF in Longissimus dorsi (LD) muscle was performed in rabbits. As liver is the major site of lipogenesis in rabbits, the objective of this work is to study the liver metabolism in the two rabbit lines selected for high and low IMF. Intramuscular fat content, perirenal fat weight, liver weight, liver lipogenic activities and plasma parameters related to liver metabolism were measured in the eight generation of selection. Direct response on IMF was 0.34 g /100 g of LD, which represented 2.7 SD of the trait, and selection showed a positive correlated response in the perirenal ...
International audienceBACKGROUND: The lipoprotein lipase (LPL) hydrolyses circulating triacylglycero...
Researches on the fat quality of the rabbit carcass and meat. The aim of this research was to evalua...
The aim of the experiment was to study the effect of different energy intake on carcass traits and m...
This study was conducted on two rabbit lines divergently selected for intramuscular fat (IMF) conten...
[EN] A divergent selection experiment for intramuscular fat (IMF) of Longissismus dorsi muscle at 9 ...
[EN] A divergent selection experiment on intramuscular fat (IMF) was performed in rabbits. The aim o...
[EN] Intramuscular fat (IMF) is one of the main parameters affecting meat quality. This work analyze...
[EN] The aim of this study was to evaluate the effect of six generations of selection for intramuscu...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their...
Abstract Fatty acids of intramuscular fat (IMF) in rabbits can influence meat quality, but it is unc...
[EN] Correlated responses on carcass and meat quality characteristics after 3 generations of diverge...
[EN] The aim of this study was to evaluate the selection response on intramuscular fat (IMF) content...
This study was aimed at ascribing muscle fat accretion in growing rabbits to changes in several extr...
Intramuscular fat (IMF) is one of the main meat quality traits for breeding programmes in livestock ...
National audienceIn the past, the pig was considered as a fat supplier. In the 1950s, consumers exam...
International audienceBACKGROUND: The lipoprotein lipase (LPL) hydrolyses circulating triacylglycero...
Researches on the fat quality of the rabbit carcass and meat. The aim of this research was to evalua...
The aim of the experiment was to study the effect of different energy intake on carcass traits and m...
This study was conducted on two rabbit lines divergently selected for intramuscular fat (IMF) conten...
[EN] A divergent selection experiment for intramuscular fat (IMF) of Longissismus dorsi muscle at 9 ...
[EN] A divergent selection experiment on intramuscular fat (IMF) was performed in rabbits. The aim o...
[EN] Intramuscular fat (IMF) is one of the main parameters affecting meat quality. This work analyze...
[EN] The aim of this study was to evaluate the effect of six generations of selection for intramuscu...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their...
Abstract Fatty acids of intramuscular fat (IMF) in rabbits can influence meat quality, but it is unc...
[EN] Correlated responses on carcass and meat quality characteristics after 3 generations of diverge...
[EN] The aim of this study was to evaluate the selection response on intramuscular fat (IMF) content...
This study was aimed at ascribing muscle fat accretion in growing rabbits to changes in several extr...
Intramuscular fat (IMF) is one of the main meat quality traits for breeding programmes in livestock ...
National audienceIn the past, the pig was considered as a fat supplier. In the 1950s, consumers exam...
International audienceBACKGROUND: The lipoprotein lipase (LPL) hydrolyses circulating triacylglycero...
Researches on the fat quality of the rabbit carcass and meat. The aim of this research was to evalua...
The aim of the experiment was to study the effect of different energy intake on carcass traits and m...