[EN] The antimicrobial activity of essential oils components (EOCs) is well-known. However, their high volatility and powerful aroma limit their application in the formulation of a wide range of food products. In this context, the antimicrobial activity of carvacrol, eugenol, thymol and vanillin grafted onto the surface of three silica supports with different morphologies, textural properties and chemical reactivities (fumed silica, amorphous silica and MCM-41) was evaluated herein. Materials characterization revealed a good immobilization yield and all the devices showed a micro-scale particle size. Sensory evaluation revealed that sensory perception of EOCs decreases after covalent immobilization. Moreover, immobilization greatly enhanced...
Antimicrobial activity of spices and herbs has been known and described for several centuries. In re...
Microbial biofilms represent a constant source of contamination in the food industry, being also a r...
International audienceThe global demand for safe and healthy food with minimal synthetic preservativ...
[EN] The antimicrobial activity of essential oils components (EOCs) is well-known. However, their hi...
[EN] Wine, as a fermented drink, is considered a microbiologically safe beverage, but the growth of ...
For the design of antibacterial materials comprising hybrid silica-containing plant oils capable of ...
Spoilage microorganisms cause food waste and loss of quality. While the foodborne pathogen outbreaks...
Essential oil components (EOCs) are known for their antifungal properties; however, their high volat...
The crescent interest in the use of essential oils (EOs) as natural antimicrobials and preservatives...
Essential oils and their active components have been extensively reported in the literature for thei...
Extensive documentation on the antimicrobial properties of essential oils and their constituents has...
An essential oil (EO) blend has been identified that provides a broad spectrum potent antimicrobial ...
The aim of current study was to investigate the antimicrobial effect of gum essential oil of Pistaci...
This study aimed to develop essential oil (EO)-containing antimicrobial coatings for the inhibition ...
Recently, many scientists and polymer engineers have been working on eco-friendly materials for star...
Antimicrobial activity of spices and herbs has been known and described for several centuries. In re...
Microbial biofilms represent a constant source of contamination in the food industry, being also a r...
International audienceThe global demand for safe and healthy food with minimal synthetic preservativ...
[EN] The antimicrobial activity of essential oils components (EOCs) is well-known. However, their hi...
[EN] Wine, as a fermented drink, is considered a microbiologically safe beverage, but the growth of ...
For the design of antibacterial materials comprising hybrid silica-containing plant oils capable of ...
Spoilage microorganisms cause food waste and loss of quality. While the foodborne pathogen outbreaks...
Essential oil components (EOCs) are known for their antifungal properties; however, their high volat...
The crescent interest in the use of essential oils (EOs) as natural antimicrobials and preservatives...
Essential oils and their active components have been extensively reported in the literature for thei...
Extensive documentation on the antimicrobial properties of essential oils and their constituents has...
An essential oil (EO) blend has been identified that provides a broad spectrum potent antimicrobial ...
The aim of current study was to investigate the antimicrobial effect of gum essential oil of Pistaci...
This study aimed to develop essential oil (EO)-containing antimicrobial coatings for the inhibition ...
Recently, many scientists and polymer engineers have been working on eco-friendly materials for star...
Antimicrobial activity of spices and herbs has been known and described for several centuries. In re...
Microbial biofilms represent a constant source of contamination in the food industry, being also a r...
International audienceThe global demand for safe and healthy food with minimal synthetic preservativ...