Dietary lipids are directly related to the composition of adipose tissue, aetiology of obesity and arousal of obesity-related pathologies, like chronic inflammation states. Haptoglobin is an acute phase protein secreted by the liver and white adipose tissue, and its blood levels vary according to the volume of fat in the body.To investigate the effect of diets enriched with large amounts of dietary fats, which differ in their fatty acid composition, on the haptoglobin gene expression by visceral and subcutaneous adipose tissue of mice fed for 2 days or 8 weeks. 3T3-L1 cells were treated with fatty acids that are found in those types of dietary fats.Mice were treated acutely (for 2 days) or chronically (for 8 weeks) with diets enriched with ...
Background: Changes in dietary fat composition could lower the risk of developing metabolic syndrome...
Obesity and obesity-related type 2 diabetes are known as serious health issues in the United States ...
OBJECTIVE: <br/>In conditions of continuous high-fat (HF) intake, the degree of saturation of the fa...
Background\ud Dietary lipids are directly related to the composition of adipose tissue, aetiology of...
Background Dietary lipids are directly related to the composition of adipose tissue, aetiology of o...
Obesity is positively correlated to dietary lipid intake, and the type of lipid may play a causal ro...
Obesity is positively correlated to dietary lipid intake, and the type of lipid may play a causal ro...
Obesity is positively correlated to dietary lipid intake, and the type of lipid may play a causal ro...
Dietary fatty acids play important roles in the regulation of fat accumulation or metabolic phenotyp...
Haptoglobin (Hp) is an inflammatory and adiposity marker, its expression during obesity being specif...
Increase in adipose mass results in obesity and modulation of several factors in white adipose tissu...
Objective The aim of this study was to determine the effects of dietary fatty acids on hepatic and b...
Background:Dietary medium-chain saturated fatty acids (MC-SFAs) have been shown to reduce total body...
Obesity is considered as a chronic low-grade inflammatory condition, which can be characterized by i...
A significant change in the Western diet, concurrent with the obesity epidemic, was a substitution o...
Background: Changes in dietary fat composition could lower the risk of developing metabolic syndrome...
Obesity and obesity-related type 2 diabetes are known as serious health issues in the United States ...
OBJECTIVE: <br/>In conditions of continuous high-fat (HF) intake, the degree of saturation of the fa...
Background\ud Dietary lipids are directly related to the composition of adipose tissue, aetiology of...
Background Dietary lipids are directly related to the composition of adipose tissue, aetiology of o...
Obesity is positively correlated to dietary lipid intake, and the type of lipid may play a causal ro...
Obesity is positively correlated to dietary lipid intake, and the type of lipid may play a causal ro...
Obesity is positively correlated to dietary lipid intake, and the type of lipid may play a causal ro...
Dietary fatty acids play important roles in the regulation of fat accumulation or metabolic phenotyp...
Haptoglobin (Hp) is an inflammatory and adiposity marker, its expression during obesity being specif...
Increase in adipose mass results in obesity and modulation of several factors in white adipose tissu...
Objective The aim of this study was to determine the effects of dietary fatty acids on hepatic and b...
Background:Dietary medium-chain saturated fatty acids (MC-SFAs) have been shown to reduce total body...
Obesity is considered as a chronic low-grade inflammatory condition, which can be characterized by i...
A significant change in the Western diet, concurrent with the obesity epidemic, was a substitution o...
Background: Changes in dietary fat composition could lower the risk of developing metabolic syndrome...
Obesity and obesity-related type 2 diabetes are known as serious health issues in the United States ...
OBJECTIVE: <br/>In conditions of continuous high-fat (HF) intake, the degree of saturation of the fa...