The objective of this study was to verify whether soluble fiber pectin interferes in growth and intestinal iron absorption in rats during iron deficiency anemia recovery. Twenty-one-day-old Wistar rats (n = 48) were fed for 2 weeks on a diet without iron in order to induce iron deficiency anemia. the anemic animals (age = 36 days) were divided into two groups: (1) pectin, 50 g of pectin per kilogram of diet, and (2) control, diet without dietary fiber. Iron was added to the diets for the two groups in order to reverse the anemia. During the iron deficiency anemia recovery phase (3 weeks), the pectin group showed lower mean values (p < 0.05) of weekly food intake (89.18 +/- 10.82; 107.60 +/- 11.70; 114.50 +/- 16.29 g, respectively, for the p...
Iron deficiency is the most common nutritional deficit worldwide. The goal of this work was to obtai...
Iron bioavailability was evaluated in three mixtures of cereals, seeds, and grains ("Human Ration"):...
Consumption of a high fat diet promotes obesity and poor metabolic health, both of which may be impr...
There is concern regarding the possible negative effects of ingestion of dietary fibre on growth and...
Objective: the objective of this study was to evaluate the effect of partially hydrolyzed guar gum (...
The objective of the present study was to determine the effect of cellulose on intestinal iron absor...
Considering the high frequency of anaemia due to Fe deficiency, it is important to evaluate the effe...
Prebiotics may increase intestinal Fe absorption in anaemic growing rats. the present study evaluate...
The physiological effects of dietary fiber (DFs) depend on several factors including structural feat...
Studies have reported a positive effect of prebiotics on the bioavailability of iron. This study eva...
Soluble fermentable dietary fibre elicits gut adaptations, increases satiety and potentially of-fers...
Pectins are a type of soluble fiber present in natural and processed foods. Evidence regarding the e...
Soluble fermentable dietary fibre elicits gut adaptations, increases satiety and potentially offers ...
The present study was designed to assess the intestinal absorption of D-xylose and jejunal morphomet...
<p>Scope: We aimed to investigate and compare the effects of four types of pectins on dietary fiber ...
Iron deficiency is the most common nutritional deficit worldwide. The goal of this work was to obtai...
Iron bioavailability was evaluated in three mixtures of cereals, seeds, and grains ("Human Ration"):...
Consumption of a high fat diet promotes obesity and poor metabolic health, both of which may be impr...
There is concern regarding the possible negative effects of ingestion of dietary fibre on growth and...
Objective: the objective of this study was to evaluate the effect of partially hydrolyzed guar gum (...
The objective of the present study was to determine the effect of cellulose on intestinal iron absor...
Considering the high frequency of anaemia due to Fe deficiency, it is important to evaluate the effe...
Prebiotics may increase intestinal Fe absorption in anaemic growing rats. the present study evaluate...
The physiological effects of dietary fiber (DFs) depend on several factors including structural feat...
Studies have reported a positive effect of prebiotics on the bioavailability of iron. This study eva...
Soluble fermentable dietary fibre elicits gut adaptations, increases satiety and potentially of-fers...
Pectins are a type of soluble fiber present in natural and processed foods. Evidence regarding the e...
Soluble fermentable dietary fibre elicits gut adaptations, increases satiety and potentially offers ...
The present study was designed to assess the intestinal absorption of D-xylose and jejunal morphomet...
<p>Scope: We aimed to investigate and compare the effects of four types of pectins on dietary fiber ...
Iron deficiency is the most common nutritional deficit worldwide. The goal of this work was to obtai...
Iron bioavailability was evaluated in three mixtures of cereals, seeds, and grains ("Human Ration"):...
Consumption of a high fat diet promotes obesity and poor metabolic health, both of which may be impr...