The effect of dietary supplementation with 0, 100 and 450 mg of vitamin E (DL-alpha tocopheryl acetate)/kg of a dry diet on the kinetics of macrophage recruitment and giant cell formation in the pacu, maintained at different stocking densities (5 kg/m(3) and 20 kg/m(3)), was investigated by insertion of round glass coverslips into the subcutaneous connective tissue. After a feeding period of 18 weeks, the coverslips were implanted and later removed for examination at 2, 7 and 15 days post-implantation. Fish fed diets supplemented with 450 mg of vitamin E showed an increase (P < 0.05) in the accumulation of macrophages, foreign body giant cells and Langhans type cells. the kinetics of macrophage recruitment and giant cell formation on the gl...
The effects of dietary selenium (Se) and vitamin E and their interaction in the nutrition of yellowt...
Pacu (Piaractus mesopotamicus Holmberg, 1887) is a valued Brazilian fish species for aquaculture. Th...
Atlantic salmon (Salmo salar) were fed 6 experimental dietscontaining three levels of arachidonic ac...
The effect of dietary supplementation with 0, 100 and 450 mg of vitamin E (DL-α tocopheryl acetate)/...
The effects of dietary supplementation with 12.6, 58.2 and 310.4 mg of vitamin E/kg dry diet on the ...
Intensive fish production systems are characterized by 100% artificial feeding, so any dietary imbal...
growth, gonad weight, fecundity, and leukocyte count were studied in goldfish (Carassius aura-tus) f...
The effects of different levels of dietary vitamin E (0, 100, 200, 300, and 600 mg/kg diet) on growt...
This study was conducted to evaluate the effect of dietary vitamin E on growth performance, feed uti...
Hybrid grouper of E fuscoguttatus x E /anceolatus is popular in Southeast Asia due to their high gro...
This study evaluated the efficacy of dietary vitamin C (ascorbic acid or AA), vitamin E (α-tocophero...
The vitamin E inclusion in fish food is related to improvements in in growth performance and nonspec...
This study evaluated the efficacy of dietary vitamin C (ascorbic acid or AA), vitamin E (α-tocophero...
The objective of this work was to evaluate the effect of food supplementation with vitamin C on macr...
The effect of different levels of alpha-tocopherol acetate (Vitamin E) on growth performance, viscer...
The effects of dietary selenium (Se) and vitamin E and their interaction in the nutrition of yellowt...
Pacu (Piaractus mesopotamicus Holmberg, 1887) is a valued Brazilian fish species for aquaculture. Th...
Atlantic salmon (Salmo salar) were fed 6 experimental dietscontaining three levels of arachidonic ac...
The effect of dietary supplementation with 0, 100 and 450 mg of vitamin E (DL-α tocopheryl acetate)/...
The effects of dietary supplementation with 12.6, 58.2 and 310.4 mg of vitamin E/kg dry diet on the ...
Intensive fish production systems are characterized by 100% artificial feeding, so any dietary imbal...
growth, gonad weight, fecundity, and leukocyte count were studied in goldfish (Carassius aura-tus) f...
The effects of different levels of dietary vitamin E (0, 100, 200, 300, and 600 mg/kg diet) on growt...
This study was conducted to evaluate the effect of dietary vitamin E on growth performance, feed uti...
Hybrid grouper of E fuscoguttatus x E /anceolatus is popular in Southeast Asia due to their high gro...
This study evaluated the efficacy of dietary vitamin C (ascorbic acid or AA), vitamin E (α-tocophero...
The vitamin E inclusion in fish food is related to improvements in in growth performance and nonspec...
This study evaluated the efficacy of dietary vitamin C (ascorbic acid or AA), vitamin E (α-tocophero...
The objective of this work was to evaluate the effect of food supplementation with vitamin C on macr...
The effect of different levels of alpha-tocopherol acetate (Vitamin E) on growth performance, viscer...
The effects of dietary selenium (Se) and vitamin E and their interaction in the nutrition of yellowt...
Pacu (Piaractus mesopotamicus Holmberg, 1887) is a valued Brazilian fish species for aquaculture. Th...
Atlantic salmon (Salmo salar) were fed 6 experimental dietscontaining three levels of arachidonic ac...