Objective: To study the relationship between breast-feeding, dietary fiber intake and constipation in infants. Methods: The study population consisted of 275 infants consecutively enrolled in two Primary Care Clinic in the city of Embu, in the Great São Paulo. The feeding pattern were classified in predominantly breast-feeding, partially breast and cow s milk feeding and artificial feeding. Constipation was defined by the elimination of hard stool associated with one of the following: painful or difficult defecation, hard or round cracked stools and less than three defecations a week. False constipation was defined by the elimination of soft stools without pain or difficulty but with less than three defecations a week. Results: Constipation...
Feeding in the first year of life is essential; this period is characterized by rapid growth, develo...
Timely and appropriate complementary feeding is essential for the healthy growth and development of ...
Introduction: The introduction of food in an appropriate way influences the nutritional status in th...
Objective:To identify the age of introduction of petit suisse cheese and instant noodles in the diet...
Objectives: To describe the foods introduced before six months and the factors associated with the...
Introduction: As the primary caregiver of her child, the mother figure has a strong influence on the...
Objectives: To describe fiber intake by children with feeding difficulties (FD) according to the rec...
OBJETIVO: Investigar a prevalência de consumo de alimentos complementares e os fatores associados à ...
OBJETIVO: Conhecer a opinião de nutrizes sobre o consumo de alimentos em sua dieta durante o período...
Objective: To compare food intake of 6 to 12-month-old infants who received and did not receive exc...
The high prevalence of hospital protein-energy malnutrition is associated with several factors, incl...
Objective: To evaluate the prevalence of constipation and to verify the knowledge about dietary fibe...
O excesso de peso infantil é considerado um grave problema de saúde pública. Dentre os vários fatore...
OBJECTIVE: to verify the breastfeeding practices and nutritional aspects of children of the preschoo...
Antecedentes. La inclusión de la fibra dietética (FD), tiene múltiples beneficios sobre la salud del...
Feeding in the first year of life is essential; this period is characterized by rapid growth, develo...
Timely and appropriate complementary feeding is essential for the healthy growth and development of ...
Introduction: The introduction of food in an appropriate way influences the nutritional status in th...
Objective:To identify the age of introduction of petit suisse cheese and instant noodles in the diet...
Objectives: To describe the foods introduced before six months and the factors associated with the...
Introduction: As the primary caregiver of her child, the mother figure has a strong influence on the...
Objectives: To describe fiber intake by children with feeding difficulties (FD) according to the rec...
OBJETIVO: Investigar a prevalência de consumo de alimentos complementares e os fatores associados à ...
OBJETIVO: Conhecer a opinião de nutrizes sobre o consumo de alimentos em sua dieta durante o período...
Objective: To compare food intake of 6 to 12-month-old infants who received and did not receive exc...
The high prevalence of hospital protein-energy malnutrition is associated with several factors, incl...
Objective: To evaluate the prevalence of constipation and to verify the knowledge about dietary fibe...
O excesso de peso infantil é considerado um grave problema de saúde pública. Dentre os vários fatore...
OBJECTIVE: to verify the breastfeeding practices and nutritional aspects of children of the preschoo...
Antecedentes. La inclusión de la fibra dietética (FD), tiene múltiples beneficios sobre la salud del...
Feeding in the first year of life is essential; this period is characterized by rapid growth, develo...
Timely and appropriate complementary feeding is essential for the healthy growth and development of ...
Introduction: The introduction of food in an appropriate way influences the nutritional status in th...