Two-dimensional gel electrophoresis of proteins from Escherichia coli, Pseudomonas putida, and Staphylococcus aureus, grown with methionine or one of a variety of organosulfates and organosulfonates as the sole source of sulfur, showed expression of specific sets of 7 to 14 proteins which were not observed during growth with sulfate or cysteine for all three species or with thiocyanate for P. putida and S. aureus. Under the same conditions, arylsulfatase activity in P. putida and S. aureus was seen to increase by up to 140-fold, suggesting that the proteins induced under these conditions may be involved in sulfur metabolism. We propose that these proteins are members of a sulfate starvation-induced stimulon
A set of proteins that changed their levels of synthesis during growth of Acidithiobacillus ferrooxi...
Hydrogen sulfide (H2S) has been proposed to have various physiological functions, and it may functio...
Organosulfonates are widespread compounds, be they natural products of low or high molecular weight,...
Sulfonates and sulfate esters are widespread in nature, and make up over 95 % of the sulfur content ...
International audienceLittle is known about the genes and enzymes involved in sulfur assimilation in...
Many organisms produce endogenous hydrogen sulfide (H2S) as a by-product of protein, peptide, or L-c...
of Escherichia coli have revealed that virtually all of the carbon and sulfur of that enzyme is deri...
International audienceArylsulfatases allow microorganisms to satisfy their sulfur (S) requirements a...
In this study, we combined metabolic reconstruction, growth assays, and metabolome and transcriptome...
In this study, we combined metabolic reconstruction, growth assays, and metabolome and transcriptome...
Many questions regarding proteins involved in microbial sulfur metabolism remain unsolved. For sulfu...
<div><p><i>Aspergillus flavipes</i> has received considerable interest due to its potential to produ...
Green sulfur bacteria are photolithotrophs that use inorganic sulfur compounds as electron donors fo...
Glucose and certain other sugars accelerated hydrogen sulphide production from L-cysteine by washed ...
The periplasmic Sud protein was previously isolated as a sulfide dehydrogenase from Wolinella succin...
A set of proteins that changed their levels of synthesis during growth of Acidithiobacillus ferrooxi...
Hydrogen sulfide (H2S) has been proposed to have various physiological functions, and it may functio...
Organosulfonates are widespread compounds, be they natural products of low or high molecular weight,...
Sulfonates and sulfate esters are widespread in nature, and make up over 95 % of the sulfur content ...
International audienceLittle is known about the genes and enzymes involved in sulfur assimilation in...
Many organisms produce endogenous hydrogen sulfide (H2S) as a by-product of protein, peptide, or L-c...
of Escherichia coli have revealed that virtually all of the carbon and sulfur of that enzyme is deri...
International audienceArylsulfatases allow microorganisms to satisfy their sulfur (S) requirements a...
In this study, we combined metabolic reconstruction, growth assays, and metabolome and transcriptome...
In this study, we combined metabolic reconstruction, growth assays, and metabolome and transcriptome...
Many questions regarding proteins involved in microbial sulfur metabolism remain unsolved. For sulfu...
<div><p><i>Aspergillus flavipes</i> has received considerable interest due to its potential to produ...
Green sulfur bacteria are photolithotrophs that use inorganic sulfur compounds as electron donors fo...
Glucose and certain other sugars accelerated hydrogen sulphide production from L-cysteine by washed ...
The periplasmic Sud protein was previously isolated as a sulfide dehydrogenase from Wolinella succin...
A set of proteins that changed their levels of synthesis during growth of Acidithiobacillus ferrooxi...
Hydrogen sulfide (H2S) has been proposed to have various physiological functions, and it may functio...
Organosulfonates are widespread compounds, be they natural products of low or high molecular weight,...