To explore whether initiatives to promote fruit and vegetables in primary schools are associated with changes in children's diet
Fruit and vegetable consumption has been shown to improve health and reduce the risk of a variety of...
Objective: The purpose of this study was to evaluate the impact of nutrition education on fruit and ...
The promotion of dietary health is a public health priority in England and in other countries. Resea...
To explore whether initiatives to promote fruit and vegetables in primary schools are associated wit...
Abstract Objective: To assess the impact of a school-based nutrition education intervention aimed at...
Considering most children spend a majority of their weekdays at school and, on average, obtain more ...
Despite an increasing focus on the nutritional content of school meals and initiatives such as the S...
A healthy diet is important for optimal child growth and development. School-based opportunities to ...
Objective: To assess the impact of a school-based nutrition education intervention aimed at increasi...
New national school lunch nutrition guidelines implemented in 2012 require children to select three ...
Mere exposure is an often-described strategy to increase children’s food familiarity, preferences, a...
Mere exposure is an often-described strategy to increase children's food familiarity, preferences, a...
School environment and policies affect children’s healthy eating choices both at and away from schoo...
Purpose/Objectives Most American school children fail to meet recommended intakes of fruits and vege...
Evidence suggests that multi-component school-based health-promoting interventions have great potent...
Fruit and vegetable consumption has been shown to improve health and reduce the risk of a variety of...
Objective: The purpose of this study was to evaluate the impact of nutrition education on fruit and ...
The promotion of dietary health is a public health priority in England and in other countries. Resea...
To explore whether initiatives to promote fruit and vegetables in primary schools are associated wit...
Abstract Objective: To assess the impact of a school-based nutrition education intervention aimed at...
Considering most children spend a majority of their weekdays at school and, on average, obtain more ...
Despite an increasing focus on the nutritional content of school meals and initiatives such as the S...
A healthy diet is important for optimal child growth and development. School-based opportunities to ...
Objective: To assess the impact of a school-based nutrition education intervention aimed at increasi...
New national school lunch nutrition guidelines implemented in 2012 require children to select three ...
Mere exposure is an often-described strategy to increase children’s food familiarity, preferences, a...
Mere exposure is an often-described strategy to increase children's food familiarity, preferences, a...
School environment and policies affect children’s healthy eating choices both at and away from schoo...
Purpose/Objectives Most American school children fail to meet recommended intakes of fruits and vege...
Evidence suggests that multi-component school-based health-promoting interventions have great potent...
Fruit and vegetable consumption has been shown to improve health and reduce the risk of a variety of...
Objective: The purpose of this study was to evaluate the impact of nutrition education on fruit and ...
The promotion of dietary health is a public health priority in England and in other countries. Resea...
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