Cut marks can play a vital part in the interpretation of zooarchaeological data. For example, patt erns in the style and position of cut marks are taken as indicators of types of butchery practice. While butchery processes such as defleshing and evisceration may be fairly apparent and have been well researched, cut marks pertaining to skinning alone are much more ephemeral and have not been researched in as much depth. This paper explores issues regarding the relationship between cut marks and skinning, and highlights the variability that must arise as a result of the different species that can be skinned for their fur, the diff erent methods and tools that can be used, the different end uses of the fur and confounding effects of other uses...
doi:10.4172/2157-7145.1000160 Copyright: © 2012 Verma K, et al. This is an open-access article dist...
An experimental approach to cut-mark investigation has proved particularly successful and should arg...
International audienceImproving our knowledge of subsistence strategies and food processing techniqu...
Cut marks can play a vital part in the interpretation of zooarchaeological data. For example, patt e...
International audienceFur exploitation is usually advocated when small carnivores retrieved in archa...
International audienceFrom the Upper Palaeolithic to the beginning of the Holocene, the presence of ...
The identification of butchery marks in the zooarchaeological record has consistently been debated. ...
In prehistoric Europe, where skins are preserved and can be analysed, the skins are cured rather tha...
Widely accepted zooarchaeological procedure for recording butchery marks and other types of bone mod...
International audienceThis paper presents data on cutmarks obtained through experimental butchery pe...
Body-part representation is often considered as a meaningful proxy to discuss carcass transport stra...
abstract: Due to the nature of animals, even domesticated pets, animal scavenging of human remains i...
Evidence and traces recorded on fossil bones, directly or indirectly produced by hominins, can shed ...
Improving our knowledge of subsistence strategies and food processing techniques of past societies i...
Animal bones comprise a significant segment of the archaeological record. However, they undergo majo...
doi:10.4172/2157-7145.1000160 Copyright: © 2012 Verma K, et al. This is an open-access article dist...
An experimental approach to cut-mark investigation has proved particularly successful and should arg...
International audienceImproving our knowledge of subsistence strategies and food processing techniqu...
Cut marks can play a vital part in the interpretation of zooarchaeological data. For example, patt e...
International audienceFur exploitation is usually advocated when small carnivores retrieved in archa...
International audienceFrom the Upper Palaeolithic to the beginning of the Holocene, the presence of ...
The identification of butchery marks in the zooarchaeological record has consistently been debated. ...
In prehistoric Europe, where skins are preserved and can be analysed, the skins are cured rather tha...
Widely accepted zooarchaeological procedure for recording butchery marks and other types of bone mod...
International audienceThis paper presents data on cutmarks obtained through experimental butchery pe...
Body-part representation is often considered as a meaningful proxy to discuss carcass transport stra...
abstract: Due to the nature of animals, even domesticated pets, animal scavenging of human remains i...
Evidence and traces recorded on fossil bones, directly or indirectly produced by hominins, can shed ...
Improving our knowledge of subsistence strategies and food processing techniques of past societies i...
Animal bones comprise a significant segment of the archaeological record. However, they undergo majo...
doi:10.4172/2157-7145.1000160 Copyright: © 2012 Verma K, et al. This is an open-access article dist...
An experimental approach to cut-mark investigation has proved particularly successful and should arg...
International audienceImproving our knowledge of subsistence strategies and food processing techniqu...