We discuss a model derived from the Williams population balance equations, written in mixture\ud form, to represent water-in-oil emulsions undergoing separation by gravity. The model includes\ud the treatment of the disperse phase, represented by a discrete distribution function at each material point,\ud leading to the solution of the Population Balance Equations. This approach allows for a better representation\ud of the physics of emulsions, providing a general framework to include phenomena such as inter-drop\ud coalescence, coalescence with the homophase and the presence of dense-packed layers. The goal is to\ud devise a solver for the complete system of equations (including momentum and mass conservation), so\ud as to push forward the...
Emulsions constitute a wide range of natural as well as processed products. Pharmaceutical applicati...
The stability of emulsions is an important factor for various industrial branches, such as the food,...
The stability of emulsions is an important factor for various industrial branches, such as the food,...
We discuss a model derived from the Williams population balance equations, written in mixture form, ...
A model for simulating the separation of an emulsion in a batch gravity settler was tested. This mod...
A zero-dimensional homogenous Population Balance Model (PBM) based on the evaluation of the volume-a...
O balanço populacional é um método comprovado de se aumentar a previsibilidade do comportamento de u...
O balanço populacional é um método comprovado de se aumentar a previsibilidade do comportamento de u...
Oil-in-water emulsions are ubiquitous dispersed phase systems with diverse applications in consumer ...
Emulsions constitute a wide range of natural as well as processed products. Pharmaceutical applicati...
Emulsions constitute a wide range of natural as well as processed products. Pharmaceutical applicati...
High pressure homogenization is at the heart of many emulsification processes in the food, personal ...
High pressure homogenization is at the heart of many emulsification processes in the food, personal ...
High pressure homogenization is at the heart of many emulsification processes in the food, personal ...
High pressure homogenization is at the heart of many emulsification processes in the food, personal ...
Emulsions constitute a wide range of natural as well as processed products. Pharmaceutical applicati...
The stability of emulsions is an important factor for various industrial branches, such as the food,...
The stability of emulsions is an important factor for various industrial branches, such as the food,...
We discuss a model derived from the Williams population balance equations, written in mixture form, ...
A model for simulating the separation of an emulsion in a batch gravity settler was tested. This mod...
A zero-dimensional homogenous Population Balance Model (PBM) based on the evaluation of the volume-a...
O balanço populacional é um método comprovado de se aumentar a previsibilidade do comportamento de u...
O balanço populacional é um método comprovado de se aumentar a previsibilidade do comportamento de u...
Oil-in-water emulsions are ubiquitous dispersed phase systems with diverse applications in consumer ...
Emulsions constitute a wide range of natural as well as processed products. Pharmaceutical applicati...
Emulsions constitute a wide range of natural as well as processed products. Pharmaceutical applicati...
High pressure homogenization is at the heart of many emulsification processes in the food, personal ...
High pressure homogenization is at the heart of many emulsification processes in the food, personal ...
High pressure homogenization is at the heart of many emulsification processes in the food, personal ...
High pressure homogenization is at the heart of many emulsification processes in the food, personal ...
Emulsions constitute a wide range of natural as well as processed products. Pharmaceutical applicati...
The stability of emulsions is an important factor for various industrial branches, such as the food,...
The stability of emulsions is an important factor for various industrial branches, such as the food,...