Multivariate analyses of UV-Vis spectral data from cachaca wood extracts provide a simple and robust model to classify aged Brazilian cachacas according to the wood species used in the maturation barrels. The model is based on inspection of 93 extracts of oak and different Brazilian wood species by a non-aged cachaca used as an extraction solvent. Application of PCA (Principal Components Analysis) and HCA (Hierarchical Cluster Analysis) leads to identification of 6 clusters of cachaca wood extracts (amburana, amendoim, balsamo, castanheira, jatoba, and oak). LDA (Linear Discriminant Analysis) affords classification of 10 different wood species used in the cachaca extracts (amburana, amendoim, balsamo, cabreuva-parda, canela-sassafras, casta...
O envelhecimento de bebidas é utilizado mundialmente como forma de agregar complexidade e valor ao p...
A cachaça é uma bebida típica brasileira, majoritariamente consumida ao natural. Sua qualidade pode ...
A total of 25 sugarcane spirit extracts of six different Brazilian woods and oak, commonly used by c...
Multivariate analyses of UV-Vis spectral data from cachaca wood extracts provide a simple and robust...
The application of multivariate analysis to spectrophotometric (UV) data was explored for distinguis...
Cachaça was aged for 6 months in small casks of oak and eight different Brazilian woods (amarelo, am...
IDENTIFICATION OF ETHANOLIC WOOD EXTRACTS USING ELECTRONIC ABSORPTION SPECTRUM AND MULTIVARIATE ANAL...
Cachaca was aged for 6 months in small casks of oak and eight different Brazilian woods (amarelo, am...
A presença de 14 compostos fenólicos (ácido elágico, ácido gálico, vanilina, siringaldeído, sinapald...
Cacha¸ca is a type of distilled drink from sugarcane with great economic importance. Its classificat...
Brazilian rum (also known as cachaça) is the third most commonly consumed distilled alcoholic drink ...
Esta pesquisa propôs como objetivos, avaliar a qualidade das madeiras de amburana (Amburana cearenci...
Para agregar qualidade à cachaça após o processo de produção, torna-se fundamental o envelhecimento ...
AbstractChemometric techniques were used to assess the quality of 51 commercial Brazilian sugarcane ...
The storage in wooden containers integrates the process of production of distilled beverages, charac...
O envelhecimento de bebidas é utilizado mundialmente como forma de agregar complexidade e valor ao p...
A cachaça é uma bebida típica brasileira, majoritariamente consumida ao natural. Sua qualidade pode ...
A total of 25 sugarcane spirit extracts of six different Brazilian woods and oak, commonly used by c...
Multivariate analyses of UV-Vis spectral data from cachaca wood extracts provide a simple and robust...
The application of multivariate analysis to spectrophotometric (UV) data was explored for distinguis...
Cachaça was aged for 6 months in small casks of oak and eight different Brazilian woods (amarelo, am...
IDENTIFICATION OF ETHANOLIC WOOD EXTRACTS USING ELECTRONIC ABSORPTION SPECTRUM AND MULTIVARIATE ANAL...
Cachaca was aged for 6 months in small casks of oak and eight different Brazilian woods (amarelo, am...
A presença de 14 compostos fenólicos (ácido elágico, ácido gálico, vanilina, siringaldeído, sinapald...
Cacha¸ca is a type of distilled drink from sugarcane with great economic importance. Its classificat...
Brazilian rum (also known as cachaça) is the third most commonly consumed distilled alcoholic drink ...
Esta pesquisa propôs como objetivos, avaliar a qualidade das madeiras de amburana (Amburana cearenci...
Para agregar qualidade à cachaça após o processo de produção, torna-se fundamental o envelhecimento ...
AbstractChemometric techniques were used to assess the quality of 51 commercial Brazilian sugarcane ...
The storage in wooden containers integrates the process of production of distilled beverages, charac...
O envelhecimento de bebidas é utilizado mundialmente como forma de agregar complexidade e valor ao p...
A cachaça é uma bebida típica brasileira, majoritariamente consumida ao natural. Sua qualidade pode ...
A total of 25 sugarcane spirit extracts of six different Brazilian woods and oak, commonly used by c...