Background: This study investigates the association of advanced glycation index (AGI), a simple assay to detect advanced glycation endproducts (AGEs) in serum, with severity of diabetic retinopathy (DR) in type 2 diabetic subjects. Methods: The study included 188 type 2 diabetic subjects without DR, 153 subjects with nonproliferative DR, 41 subjects with proliferative DR, and 188 control participants. Serum levels of AGEs were monitored with a spectrofluorimeter by recording Maillard-specific fluorescence. Results: AGI values increased with severity of DR (analysis of variance, P<.0001). Among diabetic subjects, AGI (mean±S.E.) was higher among subjects with nonproliferative diabetic retinopathy (NPDR; 6.7±0.1 U) and proliferative diabet...
Objective: Advanced glycation end products (AGEs) are irreversible macromolecules formed by nonenzym...
This article was done to shed light on the pathogenesis of diabetic retinopathy with regard to its r...
BackgroundFluorescent advanced glycation end products (fAGEs) are generated through the Maillard rea...
Background: This study investigates the association of advanced glycation index (AGI), a simple assa...
BACKGROUND: This study investigates the association of advanced glycation index (AGI), a simple assa...
Formation of advanced glycation end products (AGEs) is an important mechanism by which chronic expos...
Relevance. In the development and progression of non-proliferative diabetic retinopathy (NPDR) in ty...
Aim: Determine the predictive psychosocial and biochemical factors of diabetic retinopathy. Objectiv...
Background: proliferative diabetic retinopathy (DR) is an advanced form of DR that eventually could ...
Aim: In this study, we aimed to assess the correlation between diabetes mellitus (DM) and the retina...
OBJECTIVE: To re-evaluate the relationship between glycemia and diabetic retinopathy. RESEARCH DESIG...
OBJECTIVE :To re-evaluate the relationship between glycemia and diabetic retinopathy. RESEARCH DESIG...
AIM: To investigate the validity of triglyceride glucose(TyG)index to identily diabetic retinopathy(...
PURPOSE:Advanced glycation endproducts (AGEs) and their precursors α-dicarbonyls are implicated in t...
Purpose: High glucose level in diabetic patients may lead to advanced glycation end product (AGE) mo...
Objective: Advanced glycation end products (AGEs) are irreversible macromolecules formed by nonenzym...
This article was done to shed light on the pathogenesis of diabetic retinopathy with regard to its r...
BackgroundFluorescent advanced glycation end products (fAGEs) are generated through the Maillard rea...
Background: This study investigates the association of advanced glycation index (AGI), a simple assa...
BACKGROUND: This study investigates the association of advanced glycation index (AGI), a simple assa...
Formation of advanced glycation end products (AGEs) is an important mechanism by which chronic expos...
Relevance. In the development and progression of non-proliferative diabetic retinopathy (NPDR) in ty...
Aim: Determine the predictive psychosocial and biochemical factors of diabetic retinopathy. Objectiv...
Background: proliferative diabetic retinopathy (DR) is an advanced form of DR that eventually could ...
Aim: In this study, we aimed to assess the correlation between diabetes mellitus (DM) and the retina...
OBJECTIVE: To re-evaluate the relationship between glycemia and diabetic retinopathy. RESEARCH DESIG...
OBJECTIVE :To re-evaluate the relationship between glycemia and diabetic retinopathy. RESEARCH DESIG...
AIM: To investigate the validity of triglyceride glucose(TyG)index to identily diabetic retinopathy(...
PURPOSE:Advanced glycation endproducts (AGEs) and their precursors α-dicarbonyls are implicated in t...
Purpose: High glucose level in diabetic patients may lead to advanced glycation end product (AGE) mo...
Objective: Advanced glycation end products (AGEs) are irreversible macromolecules formed by nonenzym...
This article was done to shed light on the pathogenesis of diabetic retinopathy with regard to its r...
BackgroundFluorescent advanced glycation end products (fAGEs) are generated through the Maillard rea...