The ECM38 gene encodes the γ-glutamyl transpeptidase enzyme, an enzyme involved in glutathione turnover. The enzyme was found to be present in the S288C strain, BY4742, but absent in another widely used strain congenic to S288C, YPH499. Cloning and sequencing the genes from these yeasts indicated the presence of 11 single nucleotide polymorphisms in the coding region and eight single nucleotide polymorphisms in the promoter region of the ECM38 gene of YPH499 (but none in that of BY4742). One of the SNPs in the ECM38 ORF led to a G → D conversion in a region conserved in all γ-GT enzymes and was found to be responsible for the loss of activity in this strain. The presence of β-GT activity in other YPH strains led us to trace the origins of t...
S. cerevisiae BSP-1, BSP-2, BSP-3 and BSP-4 are industrially used baking strains that have same phen...
A careful enzyme specificity analysis has revealed the presence of a typical gamma-glutamyltranspept...
The setting up of new molecular methods for Saccharomyces cerevisiae typing is valuable in enology. ...
The ECM38 gene encodes the γ-glutamyl transpeptidase enzyme, an enzyme involved in glutathione turno...
Comprehensive identification of polymorphisms among individuals within a species is essential both f...
As a result of ancestral whole-genome and small-scale duplication events, the genomes of Saccharomyc...
We sequenced the genome of Saccharomyces cerevisiae strain YJM789, which was derived from a yeast is...
Ten years have passed since the genome of Saccharomyces cerevisiae-more precisely, the S288c strain-...
Ten years have passed since the genome of Saccharomyces cerevisiae-more precisely, the S288c strain-...
Glutathione (GSH) production during wine fermentation is a desirable trait as it can limit must and ...
Ten years have passed since the genome of Saccharomyces cerevisiae-more precisely, the S288c strain-...
Engineering of metabolic pathways by genetic modification has been restricted largely to enzyme-enco...
BACKGROUND: Genetic engineering of industrial microorganisms often suffers from undesirable side eff...
Five independently isolated glutathione-deficient (gsh-) mutants of Saccharomyces cerevisae with max...
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen...
S. cerevisiae BSP-1, BSP-2, BSP-3 and BSP-4 are industrially used baking strains that have same phen...
A careful enzyme specificity analysis has revealed the presence of a typical gamma-glutamyltranspept...
The setting up of new molecular methods for Saccharomyces cerevisiae typing is valuable in enology. ...
The ECM38 gene encodes the γ-glutamyl transpeptidase enzyme, an enzyme involved in glutathione turno...
Comprehensive identification of polymorphisms among individuals within a species is essential both f...
As a result of ancestral whole-genome and small-scale duplication events, the genomes of Saccharomyc...
We sequenced the genome of Saccharomyces cerevisiae strain YJM789, which was derived from a yeast is...
Ten years have passed since the genome of Saccharomyces cerevisiae-more precisely, the S288c strain-...
Ten years have passed since the genome of Saccharomyces cerevisiae-more precisely, the S288c strain-...
Glutathione (GSH) production during wine fermentation is a desirable trait as it can limit must and ...
Ten years have passed since the genome of Saccharomyces cerevisiae-more precisely, the S288c strain-...
Engineering of metabolic pathways by genetic modification has been restricted largely to enzyme-enco...
BACKGROUND: Genetic engineering of industrial microorganisms often suffers from undesirable side eff...
Five independently isolated glutathione-deficient (gsh-) mutants of Saccharomyces cerevisae with max...
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen...
S. cerevisiae BSP-1, BSP-2, BSP-3 and BSP-4 are industrially used baking strains that have same phen...
A careful enzyme specificity analysis has revealed the presence of a typical gamma-glutamyltranspept...
The setting up of new molecular methods for Saccharomyces cerevisiae typing is valuable in enology. ...