Lectins have been classified into a structurally diverse group of proteins that bind carbohydrates and glycoconjugates with high specificity. They are extremely useful molecules in the characterization of saccharides, as drug delivery mediators, and even as cellular surface makers. In this study, we present camptosemin, a new lectin from Camptosema ellipticum. It was characterized as an N-acetyl-d-galactosamine-binding homo-tetrameric lectin, with a molecular weight around 26 kDa/monomers. The monomers were stable over a wide range of pH values and exhibited pH-dependent oligomerization. Camptosemin promoted adhesion of breast cancer cells and hemagglutination, and both activities were inhibited by its binding of sugar. The stability and un...
Carbohydrates are the most plentiful organic molecules on the surface of the earth and also some of ...
The view on the significance of the presence of glycans in glycoconjugates is undergoing a paradigma...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
Lectins have been classified into a structurally diverse group of proteins that bind carbohydrates a...
Lectins are (glico) proteins of non immune origin able to cause cellular agglutination or precipitat...
Crystal structure of a lectin purified from Butea monosperma seeds was determined by Molecular Repla...
The transformation from normal to malignant phenotype in human cancers is associated with aberrant c...
Lectins are carbohydrate-binding proteins found in plants, viruses, bacteria, and animal cells havin...
Lectins are a group of plant proteins that bind to cells through the carbo-hydrate moieties of glyco...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
CEL-in is a Ca2+-dependent lectin purified from a sea cucumber, Cucumaria echinata. This protein exh...
Crystal structure of the lectin of Camptosema pedicellatum: implications of a conservative substitut...
beta-Prism I fold lectins constitute one of the five widely occurring structural classes of plant le...
The importance and complexity associated with the totality of glycan structures, i.e. the glycome, h...
The inhibition of carbohydrate-protein interactions by tailored multivalent ligands is a powerful st...
Carbohydrates are the most plentiful organic molecules on the surface of the earth and also some of ...
The view on the significance of the presence of glycans in glycoconjugates is undergoing a paradigma...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
Lectins have been classified into a structurally diverse group of proteins that bind carbohydrates a...
Lectins are (glico) proteins of non immune origin able to cause cellular agglutination or precipitat...
Crystal structure of a lectin purified from Butea monosperma seeds was determined by Molecular Repla...
The transformation from normal to malignant phenotype in human cancers is associated with aberrant c...
Lectins are carbohydrate-binding proteins found in plants, viruses, bacteria, and animal cells havin...
Lectins are a group of plant proteins that bind to cells through the carbo-hydrate moieties of glyco...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
CEL-in is a Ca2+-dependent lectin purified from a sea cucumber, Cucumaria echinata. This protein exh...
Crystal structure of the lectin of Camptosema pedicellatum: implications of a conservative substitut...
beta-Prism I fold lectins constitute one of the five widely occurring structural classes of plant le...
The importance and complexity associated with the totality of glycan structures, i.e. the glycome, h...
The inhibition of carbohydrate-protein interactions by tailored multivalent ligands is a powerful st...
Carbohydrates are the most plentiful organic molecules on the surface of the earth and also some of ...
The view on the significance of the presence of glycans in glycoconjugates is undergoing a paradigma...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...