A number of biological activities have been ascribed to the major green tea polyphenol epigallocatechin-3-gallate (EGCG) to explain its chemopreventive properties. Its antioxidant properties emerge as a potentially important mode of action. We have examined the effect of EGCG treatment on the damaging oxidative effects of UVA radiation in a human keratinocyte line (HaCaT). Using the ROS-sensitive probes dihydrorhodamine 123 (DHR) and 2,7-dichlorodihydrofluorescein diacetate (DCFH-DA), we detected a reduction in fluorescence in UVA-irradiated (100 kJ/m2) cells in the case of the former but not the latter probe after a 24-hr treatment with EGCG (e.g., 14%, [p < 0.05] after 10 M EGCG). In the absence of UVA, however, both DHR and DCFH detected...
(-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been shown to inhibit ...
Persistent environmental insult can convert a normal cell into a cancer cell. However, various natur...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Green tea is a rich source of polyphenols, and (-)-epigallocatechin-3-gallate (EGCG) is a major cons...
(-)-Epicatechin-3-gallate (ECG) is a polyphenolic compound similar to (-)-epigallocatechin-3-gallate...
Purpose: To investigate the photoprotective effect of (-)-epigallocatechin gallate (EGCG), one of te...
Epigallocatechin gallate (EGCG) is a catechin and an abundant polyphenol in green tea. Although seve...
Purpose: To investigate the photoprotective effect of (-)-epigallocatechin gallate (EGCG), one of te...
The most abundant green tea polyphenol, epigallocatechin-3-gallate (EGCG), was found to induce diffe...
AbstractWe have investigated the modifying effects of epigallocatechin, a major polyphenolic constit...
Epigallocatechin gallate (EGCG) is a well-studied polyphenol with antioxidant effects. Since EGCG ha...
Dietary polyphenolic compounds are associated with a wide variety of beneficial health effects. The ...
Purpose: To investigate the protective effect of green tea (-)-epigallocatechin gallate (EGCg) on ul...
The green tea polyphenol ()-epigallocatechin-3-gallate (EGCG) possesses promising anticancer potenti...
Green tea extracts (GTEs) as well as their main component, the polyphenol epigallocatechin gallate (...
(-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been shown to inhibit ...
Persistent environmental insult can convert a normal cell into a cancer cell. However, various natur...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Green tea is a rich source of polyphenols, and (-)-epigallocatechin-3-gallate (EGCG) is a major cons...
(-)-Epicatechin-3-gallate (ECG) is a polyphenolic compound similar to (-)-epigallocatechin-3-gallate...
Purpose: To investigate the photoprotective effect of (-)-epigallocatechin gallate (EGCG), one of te...
Epigallocatechin gallate (EGCG) is a catechin and an abundant polyphenol in green tea. Although seve...
Purpose: To investigate the photoprotective effect of (-)-epigallocatechin gallate (EGCG), one of te...
The most abundant green tea polyphenol, epigallocatechin-3-gallate (EGCG), was found to induce diffe...
AbstractWe have investigated the modifying effects of epigallocatechin, a major polyphenolic constit...
Epigallocatechin gallate (EGCG) is a well-studied polyphenol with antioxidant effects. Since EGCG ha...
Dietary polyphenolic compounds are associated with a wide variety of beneficial health effects. The ...
Purpose: To investigate the protective effect of green tea (-)-epigallocatechin gallate (EGCg) on ul...
The green tea polyphenol ()-epigallocatechin-3-gallate (EGCG) possesses promising anticancer potenti...
Green tea extracts (GTEs) as well as their main component, the polyphenol epigallocatechin gallate (...
(-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been shown to inhibit ...
Persistent environmental insult can convert a normal cell into a cancer cell. However, various natur...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...