This study was the first conducted in Brazil to evaluate the presence of Enterobacter sakazakii in milk-based powdered infant formula manufactured for infants 0 to 6 months of age and to examine the conditions of formula preparation and service in three hospitals in Sao Paulo State, Brazil. Samples of dried and rehydrated infant formula, environments of milk kitchens, water, bottles and nipples, utensils, and hands of personnel were analyzed, and E. sakazakii and Enterobacteriaceae populations were determined. All samples of powdered infant formula purchased at retail contained E. sakazakii at <0.03 most probable number (MPN)/100 g. In hospital samples, E. sakazakii was found in one unopened formula can (0.3 MPN/100 g) and in the residue fr...
e Summary. The Enterobacter sakazakii is considered an emerging pathogen and has been recently conne...
Enterobacter sakazakii kills 40%–80% of infected infants and has been associated with powdered formu...
International Commission for Microbiological Specification for Foods ranked Cronobacter sakazakii as...
This study was the first conducted in Brazil to evaluate the presence of Enterobacter sakazakii in m...
Enterobacter sakazakii é um bacilo Gram-negativo, pertencente à família Enterobacterieceae. Este mic...
Enterobacter sakazakii é uma bactéria Gram-negativa, em forma de bastonete, pertencente a família En...
Contamination of powdered milk formula with Enterobactersakazakii in recent decades came to the fore...
Enterobacter sakazakii occasionally causes illness in premature babies and neonates. Contamination o...
Recently there has been considerable concern related to the presence of bacteria, in particular Ente...
Enterobacter sakazakii is a Gram-negative, non-spore-forming bacterium belonging to the Enterobacter...
Orientador: Jose Luiz Pereira, Valeria Chritina Amstalden JunqueiraDissertação (mestrado) - Universi...
M. Tech. Biotechnology.Enterobacter sakazakii is an emerging pathogen implicated in serious illness ...
Contamination of powdered infant formula by Enterobacter sakazakii and other pathogens will be consi...
Enterobacter sakazakii causes invasive infection with high mortality rates in neonates. Enterobacter...
Cronobacter sakazakii is an emerging foodborne pathogen which causes necrotizing enterocolitis, bact...
e Summary. The Enterobacter sakazakii is considered an emerging pathogen and has been recently conne...
Enterobacter sakazakii kills 40%–80% of infected infants and has been associated with powdered formu...
International Commission for Microbiological Specification for Foods ranked Cronobacter sakazakii as...
This study was the first conducted in Brazil to evaluate the presence of Enterobacter sakazakii in m...
Enterobacter sakazakii é um bacilo Gram-negativo, pertencente à família Enterobacterieceae. Este mic...
Enterobacter sakazakii é uma bactéria Gram-negativa, em forma de bastonete, pertencente a família En...
Contamination of powdered milk formula with Enterobactersakazakii in recent decades came to the fore...
Enterobacter sakazakii occasionally causes illness in premature babies and neonates. Contamination o...
Recently there has been considerable concern related to the presence of bacteria, in particular Ente...
Enterobacter sakazakii is a Gram-negative, non-spore-forming bacterium belonging to the Enterobacter...
Orientador: Jose Luiz Pereira, Valeria Chritina Amstalden JunqueiraDissertação (mestrado) - Universi...
M. Tech. Biotechnology.Enterobacter sakazakii is an emerging pathogen implicated in serious illness ...
Contamination of powdered infant formula by Enterobacter sakazakii and other pathogens will be consi...
Enterobacter sakazakii causes invasive infection with high mortality rates in neonates. Enterobacter...
Cronobacter sakazakii is an emerging foodborne pathogen which causes necrotizing enterocolitis, bact...
e Summary. The Enterobacter sakazakii is considered an emerging pathogen and has been recently conne...
Enterobacter sakazakii kills 40%–80% of infected infants and has been associated with powdered formu...
International Commission for Microbiological Specification for Foods ranked Cronobacter sakazakii as...