Probable consequences of the mitigation of citrus canker eradication methodology in Sao Paulo state Recently the Sao Paulo state government mitigated its citrus canker eradication methodology adopted since 1999. In April 2009 at least 99.8% of commercial sweet orange orchards were free of citrus canker in Sao Paulo state. Consequently the mitigation of the eradication methodology reduced the high level of safety and the competitiveness of the citrus production sector in Sao Paulo state, Brazil. Therefore we suggest the re-adoption of the same eradication methodology of citrus canker adopted in Sao Paulo from 1999 to 2009, or the adoption of a new methodology, effective for citrus canker suppression, because in new sample surveys citrus cank...
After citrus canker, Xanthomonas citri subsp. citri, was detected in an orange tree on a residential...
The citrus canker, caused by Xanthomonas axonopodis pv. citri, is one of the main citrus diseases an...
Citrus variegated chlorosis (CVC), caused by Xylella fastidiosa, affects all commercial sweet orange...
Probable consequences of the mitigation of citrus canker eradication methodology in Sao Paulo state ...
Recentemente a Secretaria de Agricultura e Abastecimento do estado de São Paulo abrandou os critério...
his paper aims to estimate the benefit-cost ratio of preventing, controlling or managing the citrus...
Bahia is the second most important citrus region in Brazil, accounting for 5.5% of Brazilian product...
The Brazilian citrus history is marked by several phytosanitary outbreaks due to entry of new pests,...
Citrus canker is one of the main threats to the sanity of orange groves in the production region of ...
Citrus (Citrus sinensis) is an important crop in Uganda, where it is produced for both domestic cons...
Citrus industry in Reunion started in the 1960s, with introduction of propagating plant material fro...
Citrus canker is an important bacterial disease of citrus in several regions of the world. Strains o...
O cancro cítrico, considerado uma das mais importantes doenças da cultura dos citros, apresentou um ...
A cost-benefit analysis of the on-going eradication of citrus canker in Florida is conducted. Costs ...
O cancro cítrico, causado pela bactéria Xanthomonas axonopodis pv. citri, é uma das doenças mais imp...
After citrus canker, Xanthomonas citri subsp. citri, was detected in an orange tree on a residential...
The citrus canker, caused by Xanthomonas axonopodis pv. citri, is one of the main citrus diseases an...
Citrus variegated chlorosis (CVC), caused by Xylella fastidiosa, affects all commercial sweet orange...
Probable consequences of the mitigation of citrus canker eradication methodology in Sao Paulo state ...
Recentemente a Secretaria de Agricultura e Abastecimento do estado de São Paulo abrandou os critério...
his paper aims to estimate the benefit-cost ratio of preventing, controlling or managing the citrus...
Bahia is the second most important citrus region in Brazil, accounting for 5.5% of Brazilian product...
The Brazilian citrus history is marked by several phytosanitary outbreaks due to entry of new pests,...
Citrus canker is one of the main threats to the sanity of orange groves in the production region of ...
Citrus (Citrus sinensis) is an important crop in Uganda, where it is produced for both domestic cons...
Citrus industry in Reunion started in the 1960s, with introduction of propagating plant material fro...
Citrus canker is an important bacterial disease of citrus in several regions of the world. Strains o...
O cancro cítrico, considerado uma das mais importantes doenças da cultura dos citros, apresentou um ...
A cost-benefit analysis of the on-going eradication of citrus canker in Florida is conducted. Costs ...
O cancro cítrico, causado pela bactéria Xanthomonas axonopodis pv. citri, é uma das doenças mais imp...
After citrus canker, Xanthomonas citri subsp. citri, was detected in an orange tree on a residential...
The citrus canker, caused by Xanthomonas axonopodis pv. citri, is one of the main citrus diseases an...
Citrus variegated chlorosis (CVC), caused by Xylella fastidiosa, affects all commercial sweet orange...