The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the interesterification of the milkfat with soybean oil in a packed bed reactor running on continuous mode was evaluated. The reactor operated continuously for 35 days at 45 degrees C, and during 12 days, no significant decrease in the initial lipase activity was verified. Interesterification yields were in the range from 35 to 38% wt, which gave an interesterified product having 59% lower consistency in relation to non-interesterified blend. Results showed the potential of the lipase from Rhizopus oryzae to mediate the interesterification of milkfat with soybean oil in packed bed reactor, attaining a more spreadable product under a cool temperature. The ...
Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryz...
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous...
Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryz...
The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the intereste...
The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the intereste...
Lipase from Rhizopus oryzae immobilized on polysiloxane-poly(vinyl alcohol) (SiO2-PVA) was used to s...
The aim of this study was to tune the physical properties of milkfat by enzymatic interesterificatio...
Summary A food grade lipase from Rhizopus oryzae immobilized on a hybrid polysiloxane-polyvinyl alco...
Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically i...
Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically i...
Milkfat-soybean oil blends were enzymatically interesterified (EIE) by Aspergillus niger lipase immo...
Milkfat-soybean oil blends were enzymatically interesterified (EIE) by Aspergillus niger lipase immo...
Milkfat-soybean oil blends were enzymatically interesterified (EIE) by Aspergillus niger lipase immo...
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous...
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous...
Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryz...
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous...
Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryz...
The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the intereste...
The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the intereste...
Lipase from Rhizopus oryzae immobilized on polysiloxane-poly(vinyl alcohol) (SiO2-PVA) was used to s...
The aim of this study was to tune the physical properties of milkfat by enzymatic interesterificatio...
Summary A food grade lipase from Rhizopus oryzae immobilized on a hybrid polysiloxane-polyvinyl alco...
Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically i...
Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically i...
Milkfat-soybean oil blends were enzymatically interesterified (EIE) by Aspergillus niger lipase immo...
Milkfat-soybean oil blends were enzymatically interesterified (EIE) by Aspergillus niger lipase immo...
Milkfat-soybean oil blends were enzymatically interesterified (EIE) by Aspergillus niger lipase immo...
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous...
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous...
Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryz...
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous...
Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryz...