Taste receptors for sweet, bitter and umami tastants are G-protein-coupled receptors (GPCRs). While much effort has been devoted to understanding G-protein-receptor interactions and identifying the components of the signalling cascade downstream of these receptors, at the level of the G-protein the modulation of receptor signal transduction remains relatively unexplored. In this regard a taste-specific regulator of G-protein signaling (RGS), RGS21, has recently been identified. To study whether guanine nucleotide exchange factors (GEFs) are involved in the transduction of the signal downstream of the taste GPCRs we investigated the expression of Ric-8A and Ric-8B in mouse taste cells and their interaction with G-protein subunits found in ta...
AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membrane...
G protein-coupled receptors (GPCRs) are critical for cardiovascular physiology. Cardiac cells expres...
Gustatory, like olfactory signalling is probably mediated by seven-transmembrane receptors and coupl...
Taste receptors for sweet, bitter and umami tastants are G-protein-coupled receptors (GPCRs). While ...
Supported by National Institutes of Health/NIDCD grant DC006308International audienceThe identificat...
Olfactory sensory neurons are able to detect odorants with high sensitivity and specificity. We have...
The gustatory system detects tastants and transmits signals to the brain regarding ingested substanc...
The gustatory system subjects ingested food to ‘quality control’ that prevents consumption of harmfu...
Previous research has shown the gustatory recognition of the long-chain unsaturated fatty acids. In ...
International audienceTastant detection in the oral cavity involves selective receptors localized at...
<p>(A) In the CvP, <i>GNA14</i> was expressed in a much smaller population of TRCs than <i>GNAT3</i>...
Odorant receptors and other chemoreceptors are usually poorly expressed in the plasma membrane of he...
Tastant detection in the oral cavity involves selective receptors localized at the apical extremity ...
Chemosensory receptors, including odor, taste, and vomeronasal receptors, comprise the largest group...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membrane...
G protein-coupled receptors (GPCRs) are critical for cardiovascular physiology. Cardiac cells expres...
Gustatory, like olfactory signalling is probably mediated by seven-transmembrane receptors and coupl...
Taste receptors for sweet, bitter and umami tastants are G-protein-coupled receptors (GPCRs). While ...
Supported by National Institutes of Health/NIDCD grant DC006308International audienceThe identificat...
Olfactory sensory neurons are able to detect odorants with high sensitivity and specificity. We have...
The gustatory system detects tastants and transmits signals to the brain regarding ingested substanc...
The gustatory system subjects ingested food to ‘quality control’ that prevents consumption of harmfu...
Previous research has shown the gustatory recognition of the long-chain unsaturated fatty acids. In ...
International audienceTastant detection in the oral cavity involves selective receptors localized at...
<p>(A) In the CvP, <i>GNA14</i> was expressed in a much smaller population of TRCs than <i>GNAT3</i>...
Odorant receptors and other chemoreceptors are usually poorly expressed in the plasma membrane of he...
Tastant detection in the oral cavity involves selective receptors localized at the apical extremity ...
Chemosensory receptors, including odor, taste, and vomeronasal receptors, comprise the largest group...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membrane...
G protein-coupled receptors (GPCRs) are critical for cardiovascular physiology. Cardiac cells expres...
Gustatory, like olfactory signalling is probably mediated by seven-transmembrane receptors and coupl...