Add to ORKGPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.Journal Articles (subsidised)AgriwetenskappeHortologi
This investigation was carried out during 1988 and 1989 seasons to study the effect of storage tempe...
The consumption of fresh-cut pomegranate fruits (arils) has risen recently due to their bioactive co...
The pomegranate (Punica granatum L.), which contains high levels of health-promoting compounds, has ...
This study evaluated the effects of passive modified atmosphere packaging design parameters as a fun...
Please help populate SUNScholar with the full text of SU research output. Also - should you need thi...
Background and Objectives: Edible parts of pomegranate fruits are a rich source of bioactive compoun...
WOS: 000391813400025The effect of oxygen permeability of packaging material on shelf life of minimal...
Modified atmosphere packaging (MAP) has been widely applied to extend the shelf-life of fresh-cut pr...
7th International Postharvest Symposium -- JUN 25-29, 2012 -- Kuala Lumpur, MALAYSIAWOS: 00033471260...
This study compared the postharvest quality of Hicaznar pomegranate fruit unpackaged and packaged wi...
1st International Symposium on Pomegranate and Minor Mediterranean Fruits -- 39892 -- Adana, TURKEYW...
The limiting factors for prolonged storage of pomegranates are weight loss and shrinkage, decay, app...
Please help populate SUNScholar with the full text of SU research output. Also - should you need thi...
Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have...
Pomegranate is an important table and processed fruit owing to its nutritional quality. Extending th...
This investigation was carried out during 1988 and 1989 seasons to study the effect of storage tempe...
The consumption of fresh-cut pomegranate fruits (arils) has risen recently due to their bioactive co...
The pomegranate (Punica granatum L.), which contains high levels of health-promoting compounds, has ...
This study evaluated the effects of passive modified atmosphere packaging design parameters as a fun...
Please help populate SUNScholar with the full text of SU research output. Also - should you need thi...
Background and Objectives: Edible parts of pomegranate fruits are a rich source of bioactive compoun...
WOS: 000391813400025The effect of oxygen permeability of packaging material on shelf life of minimal...
Modified atmosphere packaging (MAP) has been widely applied to extend the shelf-life of fresh-cut pr...
7th International Postharvest Symposium -- JUN 25-29, 2012 -- Kuala Lumpur, MALAYSIAWOS: 00033471260...
This study compared the postharvest quality of Hicaznar pomegranate fruit unpackaged and packaged wi...
1st International Symposium on Pomegranate and Minor Mediterranean Fruits -- 39892 -- Adana, TURKEYW...
The limiting factors for prolonged storage of pomegranates are weight loss and shrinkage, decay, app...
Please help populate SUNScholar with the full text of SU research output. Also - should you need thi...
Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have...
Pomegranate is an important table and processed fruit owing to its nutritional quality. Extending th...
This investigation was carried out during 1988 and 1989 seasons to study the effect of storage tempe...
The consumption of fresh-cut pomegranate fruits (arils) has risen recently due to their bioactive co...
The pomegranate (Punica granatum L.), which contains high levels of health-promoting compounds, has ...