Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the world. The aim of this study was to explore phenotypic and genetic diversity, population structure, and marker-trait association for 100-seed weight in 94 safflower accessions originating from 26 countries using silicoDArT markers. Analysis of variance revealed statistically significant genotypic effects (p < 0.01), while Turkey samples resulted in higher 100-seed weight compared to Pakistan samples. A Constellation plot divided the studied germplasm into two populations on the basis of their 100-seed weight. Various mean genetic diversity parameters including observed number of alleles (1.99), effective number of alleles (1.54), Shannon’s informati...
2-s2.0-85074338763This research was carried out to determine the genetic distances and variability b...
<p>Carthamus tinctorius L. (safflower) is an important oilseed crop producing seed oil rich in unsat...
This research was conducted at Applying Research Field, Faculty of Agriculture, Namık Kemal Universi...
Carthamus tinctorius L. (safflower) is an important oilseed crop that is cultivated in several count...
Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the ...
Safflower (Carthamus tinctorius L.) is a multipurpose crop of dry land yielding very high quality of...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
Safflower (Carthamus tinctorius L.) is a dryland oilseed crop yielding high quality edible oil. Prev...
Safflower (Carthamus tinctorius L.) ranks eighth among the major oilseeds crop grown worldwide. The ...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
Background Safflower (Carthamus tinctorius L.), an Asteraceae member, yields high quality edible ...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
The genetic diversity and relationships among 48 landrace and improved safflower (Carthamus tinctori...
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primaril...
Carthamus tinctorius L. (safflower) is an important oilseed crop producing seed oil rich in unsatura...
2-s2.0-85074338763This research was carried out to determine the genetic distances and variability b...
<p>Carthamus tinctorius L. (safflower) is an important oilseed crop producing seed oil rich in unsat...
This research was conducted at Applying Research Field, Faculty of Agriculture, Namık Kemal Universi...
Carthamus tinctorius L. (safflower) is an important oilseed crop that is cultivated in several count...
Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the ...
Safflower (Carthamus tinctorius L.) is a multipurpose crop of dry land yielding very high quality of...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
Safflower (Carthamus tinctorius L.) is a dryland oilseed crop yielding high quality edible oil. Prev...
Safflower (Carthamus tinctorius L.) ranks eighth among the major oilseeds crop grown worldwide. The ...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
Background Safflower (Carthamus tinctorius L.), an Asteraceae member, yields high quality edible ...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
The genetic diversity and relationships among 48 landrace and improved safflower (Carthamus tinctori...
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primaril...
Carthamus tinctorius L. (safflower) is an important oilseed crop producing seed oil rich in unsatura...
2-s2.0-85074338763This research was carried out to determine the genetic distances and variability b...
<p>Carthamus tinctorius L. (safflower) is an important oilseed crop producing seed oil rich in unsat...
This research was conducted at Applying Research Field, Faculty of Agriculture, Namık Kemal Universi...