Add to ORKGThe market for organic products has increased dramatically in the United States and across the world in recent years.\u27 Since 1997, sales of organic foods have grown from 15% to 21% per year, and while organic foods accounted for only 2.5% of total food sales in the United States in 2005, those sales amounted to $13.8 billion
Organic agriculture is a rapidly growing segment of the food industry. According to the Organic Trad...
With an increasing amount of organic imports and steady growth in the organic sector, the U.S. Depar...
Organic agriculture is practiced in 178 countries, and 57.8 million hectares of agricultural land ar...
This Article provides an overview of the types of factors that may lead to the decertification of or...
Congress passed the Organic Foods Production Act (the “OFPA”), and over a decade later, rules implem...
This paper explores the growth in organic food regulation that has accompanied the corresponding gro...
Modern agriculture has vast environmental externalities. The pesticides, fertilizers, and sediments ...
Since the inception of the National Organic Program (NOP) housed within the United States Department...
Organic agriculture is one of the fastest growing industries in the United States (U.S.). Organic fo...
Organic agricultural production enables the production of controlled, certified, safe, and high-qual...
Organic food production has rapidly growing consumer demand in the U.S. and other industrialized cou...
Thesis (S.M. in Science Writing)--Massachusetts Institute of Technology, Dept. of Humanities, Gradua...
Philip McMichael Jeff Sobal Max PfefferIn the last two decades, organics has become the fastest gr...
Some consumers have shown a willingness to pay a price premium for organic products because organic ...
The twentieth century saw the rise of industrial food production in North America. It is widely held...
Organic agriculture is a rapidly growing segment of the food industry. According to the Organic Trad...
With an increasing amount of organic imports and steady growth in the organic sector, the U.S. Depar...
Organic agriculture is practiced in 178 countries, and 57.8 million hectares of agricultural land ar...
This Article provides an overview of the types of factors that may lead to the decertification of or...
Congress passed the Organic Foods Production Act (the “OFPA”), and over a decade later, rules implem...
This paper explores the growth in organic food regulation that has accompanied the corresponding gro...
Modern agriculture has vast environmental externalities. The pesticides, fertilizers, and sediments ...
Since the inception of the National Organic Program (NOP) housed within the United States Department...
Organic agriculture is one of the fastest growing industries in the United States (U.S.). Organic fo...
Organic agricultural production enables the production of controlled, certified, safe, and high-qual...
Organic food production has rapidly growing consumer demand in the U.S. and other industrialized cou...
Thesis (S.M. in Science Writing)--Massachusetts Institute of Technology, Dept. of Humanities, Gradua...
Philip McMichael Jeff Sobal Max PfefferIn the last two decades, organics has become the fastest gr...
Some consumers have shown a willingness to pay a price premium for organic products because organic ...
The twentieth century saw the rise of industrial food production in North America. It is widely held...
Organic agriculture is a rapidly growing segment of the food industry. According to the Organic Trad...
With an increasing amount of organic imports and steady growth in the organic sector, the U.S. Depar...
Organic agriculture is practiced in 178 countries, and 57.8 million hectares of agricultural land ar...