Despite pleas from international organizations, governments and trade economists to refrain from imposing trade‐distorting measures, over 20 countries have implemented bans on the export of agri‐food products since the onset of the COVID‐19 crisis. These export prohibitions might adversely impact food security and disrupt well‐established global supply chains. We identify importing countries that could potentially be affected by the imposed export bans using a measure of their import dependency during the pre‐pandemic period to illustrate our results on global trade maps. We find that many importers rely on just one country for a significant share of the overall domestic supply of a particular commodity
Crises impact every sector of the economy; however, the magnitude of that impact varies between the ...
This paper examines the trade resilience of low-income and food-deficit countries (LIFDCs) during th...
Global agricultural trade, which increased at the end of 2020, has been described as being “resilien...
We investigate two important questions based on an original data set on export restrictions placed o...
This paper exploits daily customs transaction data on the universe of Swiss agri-food importing firm...
[EN] COVID-19 has highlighted the fragility of the global economic system. In just a few months, the...
Why has the recent covid-19 pandemic led to the imposition of export quotas in many countries? Why i...
We analyze the impact of the COVID-19 pandemic and associated policy responses on the global economy...
| openaire: EC/H2020/819202/EU//SOS.aquaterraGlobal food security is threatened by the effects of CO...
This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) ...
The spread of COVID-19 has caused uncertainty in Thailand agricultural trade flows. This study makes...
This paper examines the impact of COVID-19 on bilateral trade flows using a state-of-theart gravity...
PURPOSE: The purpose of this paper is an explanation of an independency or dependency of particular...
In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part O...
Globally, the COVID 19 outbreak and its subsequent containment measures have greatly disrupted globa...
Crises impact every sector of the economy; however, the magnitude of that impact varies between the ...
This paper examines the trade resilience of low-income and food-deficit countries (LIFDCs) during th...
Global agricultural trade, which increased at the end of 2020, has been described as being “resilien...
We investigate two important questions based on an original data set on export restrictions placed o...
This paper exploits daily customs transaction data on the universe of Swiss agri-food importing firm...
[EN] COVID-19 has highlighted the fragility of the global economic system. In just a few months, the...
Why has the recent covid-19 pandemic led to the imposition of export quotas in many countries? Why i...
We analyze the impact of the COVID-19 pandemic and associated policy responses on the global economy...
| openaire: EC/H2020/819202/EU//SOS.aquaterraGlobal food security is threatened by the effects of CO...
This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) ...
The spread of COVID-19 has caused uncertainty in Thailand agricultural trade flows. This study makes...
This paper examines the impact of COVID-19 on bilateral trade flows using a state-of-theart gravity...
PURPOSE: The purpose of this paper is an explanation of an independency or dependency of particular...
In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part O...
Globally, the COVID 19 outbreak and its subsequent containment measures have greatly disrupted globa...
Crises impact every sector of the economy; however, the magnitude of that impact varies between the ...
This paper examines the trade resilience of low-income and food-deficit countries (LIFDCs) during th...
Global agricultural trade, which increased at the end of 2020, has been described as being “resilien...