Kafirin purification process was developed to accommodate both sorghum grain and DDGS with “Quality by Design” (QbD) based approach that assures consistent product quality and facilitate scale-up to commercial scale and technology transfer. Purified kafirin was paired with different plasticizers to develop a screening platform. Kafirin-based biomaterials such as an enteric coat for pharmaceutical drugs, food-grade spray coat to increase shelf life of food materials, films and microparticles were developed and tested
Grain protein composition determines quality traits, such as value for food, feedstock, and biomater...
ABSTRACT: Prolamins from grains have attracted intensive attention in recent years due to their pote...
Alpha-kafirin, beta-kafirin and gamma-kafirin were isolated from grain sorghum by a combination of d...
Kafirin, the sorghum prolamin, is the most hydrophobic of the prolamins, and forms disulfide cross‐l...
Abstract Kafirin, the hydrophobic prolamin storage protein in sorghum grain is enriched when the gra...
Various extraction and drying conditions for the isolation of kafirin from dry-milled, whole grain s...
Kafirin, a protein extracted from sorghum grain has been formulated into microparticles, and propose...
Kafirin, a protein extracted from sorghum grain, has been formulated into microparticles and propose...
Kafirin and protein bodies were extracted from a condensed tannin-free white Sudanese cultivar of so...
Kafirin microparticles have been proposed as an oral nutraceutical and drug delivery system. This st...
Kafirin microparticles have been proposed as an oral nutraceutical and drug delivery system. This st...
Kafirin microparticles have been proposed as an oral nutraceutical and drug delivery system. This st...
The prolamins in seven Algerian Sahara sorghum cultivars of varying seed shape and color were invest...
Kafirins are the storage proteins of sorghum found in protein bodies of the seed endosperm. Sodium d...
A laboratory process exists for the extraction of kafirin protein from sorghum grain in order to for...
Grain protein composition determines quality traits, such as value for food, feedstock, and biomater...
ABSTRACT: Prolamins from grains have attracted intensive attention in recent years due to their pote...
Alpha-kafirin, beta-kafirin and gamma-kafirin were isolated from grain sorghum by a combination of d...
Kafirin, the sorghum prolamin, is the most hydrophobic of the prolamins, and forms disulfide cross‐l...
Abstract Kafirin, the hydrophobic prolamin storage protein in sorghum grain is enriched when the gra...
Various extraction and drying conditions for the isolation of kafirin from dry-milled, whole grain s...
Kafirin, a protein extracted from sorghum grain has been formulated into microparticles, and propose...
Kafirin, a protein extracted from sorghum grain, has been formulated into microparticles and propose...
Kafirin and protein bodies were extracted from a condensed tannin-free white Sudanese cultivar of so...
Kafirin microparticles have been proposed as an oral nutraceutical and drug delivery system. This st...
Kafirin microparticles have been proposed as an oral nutraceutical and drug delivery system. This st...
Kafirin microparticles have been proposed as an oral nutraceutical and drug delivery system. This st...
The prolamins in seven Algerian Sahara sorghum cultivars of varying seed shape and color were invest...
Kafirins are the storage proteins of sorghum found in protein bodies of the seed endosperm. Sodium d...
A laboratory process exists for the extraction of kafirin protein from sorghum grain in order to for...
Grain protein composition determines quality traits, such as value for food, feedstock, and biomater...
ABSTRACT: Prolamins from grains have attracted intensive attention in recent years due to their pote...
Alpha-kafirin, beta-kafirin and gamma-kafirin were isolated from grain sorghum by a combination of d...