Alcoholic drinks have been prepared and consumed in India from ancient times. Many techniques are applied to brew alcohol locally, out of which rice beer is very prominent. Scientific research has been conducted to standardize the brewing technique of local tribes for mass production and storage. This study aims to explore India\u27s publication pattern in rice beer research during 1990-2019. This study analyzes a total of 84 papers on rice beer obtained from the Web of Science database. The distribution of literature on rice beer has been analyzed year-wise, document wise, favoured research areas frequently occurred keywords. Data were extracted through the Web of Science database related to August 2020. Results revealed that: i) 2014 is t...
ABSTRACT Aim: Preparation of daily traditional drink by the indigenous tribes is a common phenomenon...
An analysis of 1060 publications published by Indian scientists during 1998 to 2010 and indexed by W...
The paper analyses publication output of India on cereal crops as reflected by its coverage in Scopu...
Fermented drinks are always found to be connected with the culture and existence of the ethnic tribe...
Consumption and use of traditional rice beers in socio-cultural and religious activities amongst dif...
Indian black rice (Chakhao Poireiton) is a pigmented variety, rich in anthocyanins and other phytonu...
Tripura is inhabited by many indigenous communities having unique ethno-socio-cultural lifestyle wit...
North-East India is inhabited by many indigenous tribes and as a part of their socio-cultural life m...
Haria is a rice-based fermented beverage that is popular among tribal and low income people in later...
142-148Biochemical properties of five different rice varieties of North East India and a starter cu...
CAB Abstracts 1998 had indexed 11,855 publications from India, including 10,412 journal articles, fr...
CAB Abstracts 1998 had indexed 11,855 publications from India, including 10,412 journal articles, fr...
56-66Based on the Essential Science Indicators database, this study analyzed 1225 top papers of rice...
498-511In this study, an ethnic fermented rice beverage- ‘Chubitchi’ from Garo Hills region of Megha...
Abstract. Borah D, Gogoi T, Sarma J, Borah PJ, Gohain B, Mili C, Upadhyaya A, Basumatary J, Neog K, ...
ABSTRACT Aim: Preparation of daily traditional drink by the indigenous tribes is a common phenomenon...
An analysis of 1060 publications published by Indian scientists during 1998 to 2010 and indexed by W...
The paper analyses publication output of India on cereal crops as reflected by its coverage in Scopu...
Fermented drinks are always found to be connected with the culture and existence of the ethnic tribe...
Consumption and use of traditional rice beers in socio-cultural and religious activities amongst dif...
Indian black rice (Chakhao Poireiton) is a pigmented variety, rich in anthocyanins and other phytonu...
Tripura is inhabited by many indigenous communities having unique ethno-socio-cultural lifestyle wit...
North-East India is inhabited by many indigenous tribes and as a part of their socio-cultural life m...
Haria is a rice-based fermented beverage that is popular among tribal and low income people in later...
142-148Biochemical properties of five different rice varieties of North East India and a starter cu...
CAB Abstracts 1998 had indexed 11,855 publications from India, including 10,412 journal articles, fr...
CAB Abstracts 1998 had indexed 11,855 publications from India, including 10,412 journal articles, fr...
56-66Based on the Essential Science Indicators database, this study analyzed 1225 top papers of rice...
498-511In this study, an ethnic fermented rice beverage- ‘Chubitchi’ from Garo Hills region of Megha...
Abstract. Borah D, Gogoi T, Sarma J, Borah PJ, Gohain B, Mili C, Upadhyaya A, Basumatary J, Neog K, ...
ABSTRACT Aim: Preparation of daily traditional drink by the indigenous tribes is a common phenomenon...
An analysis of 1060 publications published by Indian scientists during 1998 to 2010 and indexed by W...
The paper analyses publication output of India on cereal crops as reflected by its coverage in Scopu...