Table grapes during postharvest storage: A review of the mechanisms implicated in the beneficial effects of treatments applied for quality retention

This article belongs to the Special Issue Gene Transcriptional Regulation in Crops during Postharvest.Table grape is a fruit with increasing interest due to its attributes and nutritional compounds. During recent years, new cultivars such as those without seeds and with new flavors have reached countries around the world. For this reason, postharvest treatments that retain fruit quality need to be improved. However, little is known to date about the biochemical and molecular mechanisms related with observed quality improvements. This review aims to examine existing literature on the different mechanisms. Special attention will be placed on molecular mechanisms which activate and regulate the different postharvest treatments applied in order to improve table grape quality.This research was funded by the Spanish Ministerio de Economía y Competitividad and Fondo Europeo de Desarrollo Regional with the AGL2014-53081-R and AGL2017-85291-R (MINECO/AEI/FEDER, UE) projects