This current study evaluated the probiotic dietary supplementation with autochthonous bacterium Lactobacillus plantarum for Amphiprion ocellaris. Therefore, it was performed an experiment in complete randomized design with four treatments (T1: Control without probiotic; T2: 104 ; T3: 106 and T4: 108 CFU/g of ration) and three replicates. Juvenile fish (n = 120; 0.46 ± 0.01 g and 0.26 ± 0.06 cm) were distributed in twelve aquarium(80 L) and it received trial meal three times a day at fed rate of 4% live weight during 90 days. The fish were monthly measured and determined the total length, standard length, height, weight gain, biomass gain, specific growth rate, apparently feed conversion, relative condition factor, uniformity and survival. A...
The microbiota of the gastrointestinal tract heavily influences the health, growth and survival of f...
The current study reveals the antagonistic effect of Lactobacillus plantarum and Bacillus megaterium...
This research aimed to test the effects of lactobacilli, applied to cultured pike-perch, either thro...
The effects of dietary supplementation of commercial human probiotic, Lactobacil and antibiotic, oxy...
Background: The application of probiotics to aquaculture is rather new. Probiotics affect the intest...
The use of chemotherapy in treating and enhancing the growth of fish has been widely criticized due ...
The present study evaluated the effect of Lactobacillus plantarum as a probiotic on the growth perfo...
Early feeding (started during gut metamorphosis and establishment of the hypothalamic–pituitary–inte...
The application of probiotics in aquaculture has received concerted research efforts but the localis...
This study evaluated the effects of autochthonous single-strain and multi-strain (mix) probiotics on...
Probiotics are mono or mixed cultures of live organisms which improve the host’s health status and ...
The study of probiotic application as an important rearing strategy was started more than 30 years a...
Probiotics administration in aquafeed is known to increase feed consumption and absorption due to th...
ABSTRACT: The aim of this research was to evaluate the changes in intestinal tract microbiota, hema...
Intensive aquaculture production has required the development of an individual’s resistance to disea...
The microbiota of the gastrointestinal tract heavily influences the health, growth and survival of f...
The current study reveals the antagonistic effect of Lactobacillus plantarum and Bacillus megaterium...
This research aimed to test the effects of lactobacilli, applied to cultured pike-perch, either thro...
The effects of dietary supplementation of commercial human probiotic, Lactobacil and antibiotic, oxy...
Background: The application of probiotics to aquaculture is rather new. Probiotics affect the intest...
The use of chemotherapy in treating and enhancing the growth of fish has been widely criticized due ...
The present study evaluated the effect of Lactobacillus plantarum as a probiotic on the growth perfo...
Early feeding (started during gut metamorphosis and establishment of the hypothalamic–pituitary–inte...
The application of probiotics in aquaculture has received concerted research efforts but the localis...
This study evaluated the effects of autochthonous single-strain and multi-strain (mix) probiotics on...
Probiotics are mono or mixed cultures of live organisms which improve the host’s health status and ...
The study of probiotic application as an important rearing strategy was started more than 30 years a...
Probiotics administration in aquafeed is known to increase feed consumption and absorption due to th...
ABSTRACT: The aim of this research was to evaluate the changes in intestinal tract microbiota, hema...
Intensive aquaculture production has required the development of an individual’s resistance to disea...
The microbiota of the gastrointestinal tract heavily influences the health, growth and survival of f...
The current study reveals the antagonistic effect of Lactobacillus plantarum and Bacillus megaterium...
This research aimed to test the effects of lactobacilli, applied to cultured pike-perch, either thro...