Creative Food Cycles is funded by the European Union in the Creative Europe programme from 2018 to 2020, and it combines research with experimental prototyping, cultural actions and social dialogue. The issues of the paper relate to civic participation in Food Cycles toward active engagement, new urban communities. It proposes a project aiming to offer new visions for urban food production and the safeguard of bees in the cities
The Creative Food Cycles Symposium presents and discusses innovative and creative scientific contrib...
This paper introduces a current design research project that explores how designers can intervene se...
A smooth transition towards sustainability calls for a profound change in agriculture and its relati...
Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to ...
Creative Food Cycles has the objective to enhance creative practices between food, architecture, and...
Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES A...
Food production and food consumption have been shown to have a great impact on our ecosystem. Human ...
Creative Food Cycles aims to enhance innovative and creative practices between food, architecture, a...
Today, food systems are complex sets of economic activities, exchanges and human interactions that s...
This thesis explored design’s role in transitioning the Swedish food system to one that is more resi...
Contemporary cities are constantly evolving and digital processes seem to have entered overwhelmingl...
Following on the UN Habitat III Conference (Quito 2016), the international scientific community has ...
This contribution refers to the creative actions led by the Leibniz University Hannover (LUH) in the...
This paper will maintain that the increase of quality and embeddedness involves an increase in organ...
The presentation will demonstrate how the project ‘Foodprints’ was created from a platform of artist...
The Creative Food Cycles Symposium presents and discusses innovative and creative scientific contrib...
This paper introduces a current design research project that explores how designers can intervene se...
A smooth transition towards sustainability calls for a profound change in agriculture and its relati...
Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to ...
Creative Food Cycles has the objective to enhance creative practices between food, architecture, and...
Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES A...
Food production and food consumption have been shown to have a great impact on our ecosystem. Human ...
Creative Food Cycles aims to enhance innovative and creative practices between food, architecture, a...
Today, food systems are complex sets of economic activities, exchanges and human interactions that s...
This thesis explored design’s role in transitioning the Swedish food system to one that is more resi...
Contemporary cities are constantly evolving and digital processes seem to have entered overwhelmingl...
Following on the UN Habitat III Conference (Quito 2016), the international scientific community has ...
This contribution refers to the creative actions led by the Leibniz University Hannover (LUH) in the...
This paper will maintain that the increase of quality and embeddedness involves an increase in organ...
The presentation will demonstrate how the project ‘Foodprints’ was created from a platform of artist...
The Creative Food Cycles Symposium presents and discusses innovative and creative scientific contrib...
This paper introduces a current design research project that explores how designers can intervene se...
A smooth transition towards sustainability calls for a profound change in agriculture and its relati...