Fusarium langsethiae has been isolated from infected cereals in central and northern Europe where it has been identified in the last decade as the main species involved in the occurrence of high levels of T-2 and HT-2 toxins, mainly in oats. The efficacy of three fungicides (prochloraz, tebuconazole, fenpropimorph) for controlling growth of two strains of F. langsethiae isolated from oats was examined at 0.96 and 0.98 a(w) at 15, 20 and 25 °C on oat-based media. The concentrations necessary for 50 and 90% growth inhibition (ED₅₀ and ED₉₀ values) were determined. The effect on the trichothecene type A mycotoxins T-2 and HT-2 was also determined. Without fungicides both strains grew faster at 0.98 than at 0.96 a(w) and the influence ...
Fusarium langsethiae is a relatively newly identified Fusarium species. It is responsible for the hi...
In the UK and Northern Europe, ripening oats can become contaminated with T-2 and HT-2 mycotoxins, p...
Due to contamination of barley grains by Fusarium langsethiae, T-2 toxin can be present in the brewi...
Fusarium langsethiae, a toxigenic fungus known to contaminate small-grain cereals with type A tricho...
Fusarium langsethiae is a fungus that has recently been implicated in the contamination of small-gra...
High levels of mycotoxins are occasionally observed in Norwegian oat grain lots. Mycotoxins of prima...
The effect of natural phenolic acids was tested on the growth and production of T-2 and HT-2 toxins ...
This study has examined the effect of ecophysiological factors, water activity (aw, 0.995-0.90) and...
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the...
Fusarium langsethiae is a toxigenic fungus that was formally described as a new species in 2004. Thi...
Experiments were conducted to determine the extent of Fusarium langsethiae infection in wheat, barle...
Fusarium langsethiae is a toxigenic fungus that was formally described as a new species in 2004. Thi...
Studies were undertaken to investigate the factors affecting mycotoxin production in Fusar...
Fusarium langsethiae has been identified as the primary producer of HT-2 and T-2 in European cereals...
The fungicides prochloraz and tebuconazole (at concentrations of 2 µg ml-1 ) were shown to reduce th...
Fusarium langsethiae is a relatively newly identified Fusarium species. It is responsible for the hi...
In the UK and Northern Europe, ripening oats can become contaminated with T-2 and HT-2 mycotoxins, p...
Due to contamination of barley grains by Fusarium langsethiae, T-2 toxin can be present in the brewi...
Fusarium langsethiae, a toxigenic fungus known to contaminate small-grain cereals with type A tricho...
Fusarium langsethiae is a fungus that has recently been implicated in the contamination of small-gra...
High levels of mycotoxins are occasionally observed in Norwegian oat grain lots. Mycotoxins of prima...
The effect of natural phenolic acids was tested on the growth and production of T-2 and HT-2 toxins ...
This study has examined the effect of ecophysiological factors, water activity (aw, 0.995-0.90) and...
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the...
Fusarium langsethiae is a toxigenic fungus that was formally described as a new species in 2004. Thi...
Experiments were conducted to determine the extent of Fusarium langsethiae infection in wheat, barle...
Fusarium langsethiae is a toxigenic fungus that was formally described as a new species in 2004. Thi...
Studies were undertaken to investigate the factors affecting mycotoxin production in Fusar...
Fusarium langsethiae has been identified as the primary producer of HT-2 and T-2 in European cereals...
The fungicides prochloraz and tebuconazole (at concentrations of 2 µg ml-1 ) were shown to reduce th...
Fusarium langsethiae is a relatively newly identified Fusarium species. It is responsible for the hi...
In the UK and Northern Europe, ripening oats can become contaminated with T-2 and HT-2 mycotoxins, p...
Due to contamination of barley grains by Fusarium langsethiae, T-2 toxin can be present in the brewi...