Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu

Fruit and vegetable intake and body mass index in a large sample of middle aged Australian men and women

Charlton, Karen E
Kowal, Paul
Soriano, Melinda M
Williams, S
Banks, Emily
Vo, Kha
Byles, Julie

January 2014

Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 Novembe...

Insufficient fruit and vegetable intake in a low- and middle-income setting: A population-based survey in semi-Urban Tanzania

Msambichaka, Beverly
Eze, Ikenna C.
Abdul, Ramadhani
Abdulla, Salim
Klatser, Paul
Tanner, Marcel
Kaushik, Ramaiya
Geubbels, Eveline
Probst-Hensch, Nicole

February 2018

A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...

Insufficient Fruit and Vegetable Intake in a Low- and Middle-Income Setting: A Population-Based Survey in Semi-Urban Tanzania

Beverly Msambichaka

February 2018

A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...

A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu

Jones, Holly A
Charlton, Karen E

January 2015

Background The low-income Pacific Island nation of Vanuatu is experiencing a double burden of diet-r...

Affordability of fruits and vegetables and dietary quality worldwide

Lee, Amanda

January 2016

Refers to: Victoria Miller, Salim Yusuf, Clara K Chow, Mahshid Dehghan, Daniel J Corsi, Karen Lock, ...

Building the evidence base on the agricultural nutrition nexus: Vanuatu

Mackenzie-Reur, Votausi Lucyann
Kulakit Galgal, Keith

August 2018

A rapid scan on the agriculture and nutrition situation in Vanuatu was undertaken in 2017 to build t...

Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes

Penny Farrell
Michael K. Sharp
Erica Reeve
Tom D. Brewer
Anna K. Farmery
Jillian Tutuo
Jessica R. Bogard
Samson Kanamoli
Anne Marie Thow

January 2023

The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit an...

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Miller, Victoria
Yusuf, Salim
Chow, Clara K
Dehghan, Mahshid
Corsi, Daniel J
Lock, Karen
Popkin, Barry
Rangarajan, Sumathy
Khatib, Rasha
Lear, Scott A
Mony, Prem
Kaur, Manmeet
Mohan, Viswanathan
Vijayakumar, Krishnapillai
Gupta, Rajeev
Kruger, Annamarie
Tsolekile, Lungiswa
Mohammadifard, Noushin
Rahman, Omar
Rosengren, Annika
Avezum, Alvaro
Orlandini, Andrés
Ismail, Noorhassim
Lopez-Jaramillo, Patricio
Yusufali, Afzalhussein
Karsidag, Kubilay
Iqbal, Romaina
Chifamba, Jephat
Oakley, Solange Martinez
Ariffin, Farnaza
Zatonska, Katarzyna
Poirier, Paul
Wei, Li
Jian, Bo
Hui, Chen
Xu, Liu
Xiulin, Bai
Teo, Koon
Mente, Andrew

October 2016

SummaryBackgroundSeveral international guidelines recommend the consumption of two servings of fruit...

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Victoria Miller, BSc
Prof. Salim Yusuf, DPhil
Clara K Chow, PhD
Mahshid Dehghan, PhD
Daniel J Corsi, PhD
Prof. Karen Lock, PhD
Prof. Barry Popkin, PhD
Sumathy Rangarajan, MSc
Rasha Khatib, PhD
Prof. Scott A Lear, PhD
Prof. Prem Mony, MD
Manmeet Kaur, PhD
Viswanathan Mohan, DSc
Prof. Krishnapillai Vijayakumar, MD
Rajeev Gupta, MD
Prof. Annamarie Kruger, PhD
Lungiswa Tsolekile, MPH
Noushin Mohammadifard, PhD
Prof. Omar Rahman, MD
Prof. Annika Rosengren, MD
Prof. Alvaro Avezum, MD
Andrés Orlandini, MD
Noorhassim Ismail, MD
Prof. Patricio Lopez-Jaramillo, MD
Prof. Afzalhussein Yusufali, MD
Kubilay Karsidag, MD
Romaina Iqbal, PhD
Jephat Chifamba, MPhil
Solange Martinez Oakley, MSc
Farnaza Ariffin, MBBS
Katarzyna Zatonska, MD
Paul Poirier, MD
Prof. Li Wei, PhD
Bo Jian, BSc
Chen Hui
Liu Xu, MSc
Bai Xiulin
Prof. Koon Teo, PhD
Prof. Andrew Mente, PhD

October 2016

Background: Several international guidelines recommend the consumption of two servings of fruits and...

Increasing Consumption of Fresh Fruit and Vegetables: Talanoa Epistemology to Explore Fijian Migrant Youth Ideas

Faesen Kloet, Gloria

June 2020

Statement of the problem: Non-communicable diseases (NCDs) today can be explained mainly with refere...

Fruits and vegetables: a neglected wealth in developing countries

Ganry, Jacky
Egal, F.
Taylor, Mary B.

January 2011

Although the tropical and sub-tropical regions of the developing world host a great diversity of fru...

Promoting fruits and vegetables for nutrition and health, a major challenge for developing countries

Ganry, Jacky

January 2010

It is now recognized that a high consumption of fruits and vegetables (F&V) is an important comp...

Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study.

Morgan, EH
Vatucawaqa, P
Snowdon, W
Worsley, A
Dangour, AD
Lock, K

March 2016

Low fruit and vegetable intake is an important risk factor for micronutrient deficiencies and non-co...

Fruits and vegetables: A neglected wealth in developing countries

Ganry, J
Egal, F
Taylor, Mary

January 2011

Although the tropical and sub-tropical regions of the developing world host a great diversity of fru...

Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women

Williams, Lauren K.
Thornton, Lukar
Crawford, David
Ball, Kylie

July 2012

Objective Perceptions that fruit and vegetables are expensive have been found to be associated with ...

Fruit and vegetable intake and body mass index in a large sample of middle aged Australian men and women

Charlton, Karen E
Kowal, Paul
Soriano, Melinda M
Williams, S
Banks, Emily
Vo, Kha
Byles, Julie

January 2014

Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 Novembe...

Insufficient fruit and vegetable intake in a low- and middle-income setting: A population-based survey in semi-Urban Tanzania

Msambichaka, Beverly
Eze, Ikenna C.
Abdul, Ramadhani
Abdulla, Salim
Klatser, Paul
Tanner, Marcel
Kaushik, Ramaiya
Geubbels, Eveline
Probst-Hensch, Nicole

February 2018

A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...

Insufficient Fruit and Vegetable Intake in a Low- and Middle-Income Setting: A Population-Based Survey in Semi-Urban Tanzania

Beverly Msambichaka

February 2018

A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...

A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu

Jones, Holly A
Charlton, Karen E

January 2015

Background The low-income Pacific Island nation of Vanuatu is experiencing a double burden of diet-r...

Affordability of fruits and vegetables and dietary quality worldwide

Lee, Amanda

January 2016

Refers to: Victoria Miller, Salim Yusuf, Clara K Chow, Mahshid Dehghan, Daniel J Corsi, Karen Lock, ...

Building the evidence base on the agricultural nutrition nexus: Vanuatu

Mackenzie-Reur, Votausi Lucyann
Kulakit Galgal, Keith

August 2018

A rapid scan on the agriculture and nutrition situation in Vanuatu was undertaken in 2017 to build t...

Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes

Penny Farrell
Michael K. Sharp
Erica Reeve
Tom D. Brewer
Anna K. Farmery
Jillian Tutuo
Jessica R. Bogard
Samson Kanamoli
Anne Marie Thow

January 2023

The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit an...

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Miller, Victoria
Yusuf, Salim
Chow, Clara K
Dehghan, Mahshid
Corsi, Daniel J
Lock, Karen
Popkin, Barry
Rangarajan, Sumathy
Khatib, Rasha
Lear, Scott A
Mony, Prem
Kaur, Manmeet
Mohan, Viswanathan
Vijayakumar, Krishnapillai
Gupta, Rajeev
Kruger, Annamarie
Tsolekile, Lungiswa
Mohammadifard, Noushin
Rahman, Omar
Rosengren, Annika
Avezum, Alvaro
Orlandini, Andrés
Ismail, Noorhassim
Lopez-Jaramillo, Patricio
Yusufali, Afzalhussein
Karsidag, Kubilay
Iqbal, Romaina
Chifamba, Jephat
Oakley, Solange Martinez
Ariffin, Farnaza
Zatonska, Katarzyna
Poirier, Paul
Wei, Li
Jian, Bo
Hui, Chen
Xu, Liu
Xiulin, Bai
Teo, Koon
Mente, Andrew

October 2016

SummaryBackgroundSeveral international guidelines recommend the consumption of two servings of fruit...

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Victoria Miller, BSc
Prof. Salim Yusuf, DPhil
Clara K Chow, PhD
Mahshid Dehghan, PhD
Daniel J Corsi, PhD
Prof. Karen Lock, PhD
Prof. Barry Popkin, PhD
Sumathy Rangarajan, MSc
Rasha Khatib, PhD
Prof. Scott A Lear, PhD
Prof. Prem Mony, MD
Manmeet Kaur, PhD
Viswanathan Mohan, DSc
Prof. Krishnapillai Vijayakumar, MD
Rajeev Gupta, MD
Prof. Annamarie Kruger, PhD
Lungiswa Tsolekile, MPH
Noushin Mohammadifard, PhD
Prof. Omar Rahman, MD
Prof. Annika Rosengren, MD
Prof. Alvaro Avezum, MD
Andrés Orlandini, MD
Noorhassim Ismail, MD
Prof. Patricio Lopez-Jaramillo, MD
Prof. Afzalhussein Yusufali, MD
Kubilay Karsidag, MD
Romaina Iqbal, PhD
Jephat Chifamba, MPhil
Solange Martinez Oakley, MSc
Farnaza Ariffin, MBBS
Katarzyna Zatonska, MD
Paul Poirier, MD
Prof. Li Wei, PhD
Bo Jian, BSc
Chen Hui
Liu Xu, MSc
Bai Xiulin
Prof. Koon Teo, PhD
Prof. Andrew Mente, PhD

October 2016

Background: Several international guidelines recommend the consumption of two servings of fruits and...

Increasing Consumption of Fresh Fruit and Vegetables: Talanoa Epistemology to Explore Fijian Migrant Youth Ideas

Faesen Kloet, Gloria

June 2020

Statement of the problem: Non-communicable diseases (NCDs) today can be explained mainly with refere...

Fruits and vegetables: a neglected wealth in developing countries

Ganry, Jacky
Egal, F.
Taylor, Mary B.

January 2011

Although the tropical and sub-tropical regions of the developing world host a great diversity of fru...

Promoting fruits and vegetables for nutrition and health, a major challenge for developing countries

Ganry, Jacky

January 2010

It is now recognized that a high consumption of fruits and vegetables (F&V) is an important comp...

Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study.

Morgan, EH
Vatucawaqa, P
Snowdon, W
Worsley, A
Dangour, AD
Lock, K

March 2016

Low fruit and vegetable intake is an important risk factor for micronutrient deficiencies and non-co...

Fruits and vegetables: A neglected wealth in developing countries

Ganry, J
Egal, F
Taylor, Mary

January 2011

Although the tropical and sub-tropical regions of the developing world host a great diversity of fru...

Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women

Williams, Lauren K.
Thornton, Lukar
Crawford, David
Ball, Kylie

July 2012

Objective Perceptions that fruit and vegetables are expensive have been found to be associated with ...

Fruit and vegetable intake and body mass index in a large sample of middle aged Australian men and women

Charlton, Karen E
Kowal, Paul
Soriano, Melinda M
Williams, S
Banks, Emily
Vo, Kha
Byles, Julie

January 2014

Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 Novembe...

Insufficient fruit and vegetable intake in a low- and middle-income setting: A population-based survey in semi-Urban Tanzania

Msambichaka, Beverly
Eze, Ikenna C.
Abdul, Ramadhani
Abdulla, Salim
Klatser, Paul
Tanner, Marcel
Kaushik, Ramaiya
Geubbels, Eveline
Probst-Hensch, Nicole

February 2018

A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...

Insufficient Fruit and Vegetable Intake in a Low- and Middle-Income Setting: A Population-Based Survey in Semi-Urban Tanzania

Beverly Msambichaka

February 2018

A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...

Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu

Abstract

Extracted data

Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu

Abstract

Extracted data

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