Background: Food-based clinical trials are vital to advance the scientific evidence for the impact of food on health. These trials reqUire stringent dietary assessment to substantiate effects. We are evaluating the use of a self-administered computerised dietary assessment (DietAdvice) in a current food based weight loss trial. Objective: This cross sectional study aims to compare data from DietAdvice with diet history (DH) and food record (FR) dietary assessments measured at baseline. Materials and Methods: Baseline data for n=71 overweight (23-60 years, BMI 25-37 kg/m2) participants was utilised. Macronutrient data for matched dietary assessments from n=32 participants was obtained for the DH assessment while only n=30 matched FR data set...
Methods for collecting dietary intakes of free-living individuals have been studied over the past ce...
Objective: To assess the relative validity of two diet assessment methods, an extensive quantitative...
FFQ are commonly used to examine the association between diet and disease. They are the most practic...
Background: Food-based clinical trials are vital to advance the scientific evidence for the impact o...
Clinical trials require standardised dietary practices to allow prescribed dietary targets to be ach...
Background High quality dietary intake data is required to support evidence of diet-disease relation...
Food-based randomised controlled trials (RCTs) provide the highest level of evidence on diet-disease...
International audienceOnline self-administered data collection, by reducing the logistic burden and ...
Background: Accurately assessing dietary intake is challenging. Photographic records may improve acc...
Background: Online dietary assessment tools can reduce administrative costs and facilitate repeated...
Accurate and valid dietary data is the basis to investigate diet-disease relationships. Potential da...
Web-based tools have the potential to reduce the cost of dietary assessment; however, it is necessar...
The importance of monitoring dietary intake within a randomized controlled trial becomes vital to ju...
Dietary intake was assessed in 50 patients in hospital by using a dietary history method and compute...
Background: Although open-ended dietary assessment methods, such as weighed food records (WFRs), are...
Methods for collecting dietary intakes of free-living individuals have been studied over the past ce...
Objective: To assess the relative validity of two diet assessment methods, an extensive quantitative...
FFQ are commonly used to examine the association between diet and disease. They are the most practic...
Background: Food-based clinical trials are vital to advance the scientific evidence for the impact o...
Clinical trials require standardised dietary practices to allow prescribed dietary targets to be ach...
Background High quality dietary intake data is required to support evidence of diet-disease relation...
Food-based randomised controlled trials (RCTs) provide the highest level of evidence on diet-disease...
International audienceOnline self-administered data collection, by reducing the logistic burden and ...
Background: Accurately assessing dietary intake is challenging. Photographic records may improve acc...
Background: Online dietary assessment tools can reduce administrative costs and facilitate repeated...
Accurate and valid dietary data is the basis to investigate diet-disease relationships. Potential da...
Web-based tools have the potential to reduce the cost of dietary assessment; however, it is necessar...
The importance of monitoring dietary intake within a randomized controlled trial becomes vital to ju...
Dietary intake was assessed in 50 patients in hospital by using a dietary history method and compute...
Background: Although open-ended dietary assessment methods, such as weighed food records (WFRs), are...
Methods for collecting dietary intakes of free-living individuals have been studied over the past ce...
Objective: To assess the relative validity of two diet assessment methods, an extensive quantitative...
FFQ are commonly used to examine the association between diet and disease. They are the most practic...