Agricultural and environmental qualities of autonomous mixed-crop systems are now recognized by research and public policies : their lower consumption of inputs (fertilizers, persticides, mechanization...), and their recycling of materials between crops and livestock allow these systems to remain productive while minimizing impacts on the environment. However, their public remains confidential : the path of the reduction or abondonment of inputs requires deep changes in ways of working for the farmer. Our research aims to formalize transition from mixed-crop systems mobilizing inputs to autonomy. We analyze how the farmer work and make his mork evolve during the transition. We analyze work acivity of (i) farmers in 9 mixed-crop dairy farms ...
Many actors in agriculture are turning away from the conventional system and developing more sustain...
Taking into account farmers’ experience is essential to develop “ecological intensification” of agri...
E-issn : 2105-2581In this paper we present, from an agronomist point of view, crop and livestock in...
Agricultural and environmental qualities of autonomous mixed-crop systems are now recognized by rese...
Les vertus agricoles et environnementales des systèmes de polyculture élevage autonomes sont aujourd...
International audienceThe agroecological transition involves a paradigm shift both in terms of the p...
Although decisionmakers have recognized the benefits of autonomous mixed corp-livestock systems, the...
Les consommateurs demandent aux producteurs de fruits, via leurs achats ou leurs représentants polit...
International audienceLivestock farming is currently facing major social and climatic crises that ch...
L'agriculture et l'alimentation sont au coeur de pratiquement toutes les grandes questions environne...
Aujourd’hui, dans un nombre croissant d’initiatives de la R&D agricole, on cherche à apprendre de pr...
Ce numéro d'Innovations Agronomiques rassemble des articles issus de communications présentées au co...
The process of transformation of farmers' situations within the framework of the agro-ecological tra...
Agronomy science is defined in France based on three objects: 'field', 'farmer' and 'territory'. My ...
Le processus de transformation des situations des agriculteurs et agricultrices dans le cadre de la ...
Many actors in agriculture are turning away from the conventional system and developing more sustain...
Taking into account farmers’ experience is essential to develop “ecological intensification” of agri...
E-issn : 2105-2581In this paper we present, from an agronomist point of view, crop and livestock in...
Agricultural and environmental qualities of autonomous mixed-crop systems are now recognized by rese...
Les vertus agricoles et environnementales des systèmes de polyculture élevage autonomes sont aujourd...
International audienceThe agroecological transition involves a paradigm shift both in terms of the p...
Although decisionmakers have recognized the benefits of autonomous mixed corp-livestock systems, the...
Les consommateurs demandent aux producteurs de fruits, via leurs achats ou leurs représentants polit...
International audienceLivestock farming is currently facing major social and climatic crises that ch...
L'agriculture et l'alimentation sont au coeur de pratiquement toutes les grandes questions environne...
Aujourd’hui, dans un nombre croissant d’initiatives de la R&D agricole, on cherche à apprendre de pr...
Ce numéro d'Innovations Agronomiques rassemble des articles issus de communications présentées au co...
The process of transformation of farmers' situations within the framework of the agro-ecological tra...
Agronomy science is defined in France based on three objects: 'field', 'farmer' and 'territory'. My ...
Le processus de transformation des situations des agriculteurs et agricultrices dans le cadre de la ...
Many actors in agriculture are turning away from the conventional system and developing more sustain...
Taking into account farmers’ experience is essential to develop “ecological intensification” of agri...
E-issn : 2105-2581In this paper we present, from an agronomist point of view, crop and livestock in...