Drought is probably the most harmful stress affecting common bean crops. Domestication, worldwide spread and local farming practices has entailed the development of a wide variety of common bean genotypes with different degrees of resistance to water stress. In this work, physiological and molecular responses to water stress have been compared in two common bean accessions, PHA-0683 and PMB-0220, previously identified as highly and moderately resistant to water stress, respectively. Our hypothesis was that only quantitative differences in the expression patterns of key genes should be found if molecular mechanisms regulating drought resistance are similar in the two accessions. However, results presented here indicate that the resistance to...
The identification of genotypes for drought tolerance has a great importance in breeding programs. T...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and dro...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Drought is one of the major threats to common bean (Phaseolus vulgaris L.), affecting its growth and...
Drought is one of the most critical factors limiting legume crop productivity. Understanding the mol...
Drought stress, particularly during the flowering and grain-filling stages of growth, contributes to...
Among the three annual common bean seasons in Brazil, two of them are subject to drought. The object...
Common bean has a high sensitivity to drought stress, particularly during reproductive development w...
The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contribut...
INTRODUCTION Common bean (Phaseolus vulgaris L.) is considered the main legume for human consumption...
Common bean (Phaseolus vulgaris L.) is a leguminous in high demand for human nutrition and a very im...
In Brazil, common bean (Phaseolus vulgaris L.) productivity is severely affected by drought stress d...
Genes related to the response to drought stress in leaf and root tissue of drought-susceptible (DS) ...
[EN] Genetic improvement of crop drought tolerance has become an urgent need for increasing agricult...
We conducted a genome-wide transcriptomic analysis of three drought tolerant and sensitive genotypes...
The identification of genotypes for drought tolerance has a great importance in breeding programs. T...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and dro...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Drought is one of the major threats to common bean (Phaseolus vulgaris L.), affecting its growth and...
Drought is one of the most critical factors limiting legume crop productivity. Understanding the mol...
Drought stress, particularly during the flowering and grain-filling stages of growth, contributes to...
Among the three annual common bean seasons in Brazil, two of them are subject to drought. The object...
Common bean has a high sensitivity to drought stress, particularly during reproductive development w...
The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contribut...
INTRODUCTION Common bean (Phaseolus vulgaris L.) is considered the main legume for human consumption...
Common bean (Phaseolus vulgaris L.) is a leguminous in high demand for human nutrition and a very im...
In Brazil, common bean (Phaseolus vulgaris L.) productivity is severely affected by drought stress d...
Genes related to the response to drought stress in leaf and root tissue of drought-susceptible (DS) ...
[EN] Genetic improvement of crop drought tolerance has become an urgent need for increasing agricult...
We conducted a genome-wide transcriptomic analysis of three drought tolerant and sensitive genotypes...
The identification of genotypes for drought tolerance has a great importance in breeding programs. T...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and dro...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...