We investigate the role of confinement on the onset of crystallization in subcooled micellar solutions of sodium dodecyl sulfate (SDS), examining the impact of sample volume, substrate surface energy, and surface roughness. Using small angle neutron scattering (SANS) and dynamic light scattering (DLS), we measure the crystallization temperature upon cooling and the metastable zone width (MSZW) for bulk 10–30 wt% SDS solutions. We then introduce a microdroplet approach to quantify the impact of surface free energy (18–65 mN/m) and substrate roughness (Rα ≃ 0–60 μm) on the kinetics of surface-induced crystallization through measurements of induction time (ti) under isothermal conditions. While ti is found to decrease exponentially with decrea...
Aqueous foams are used extensively in many fields and anionic surfactants are commonly used foaming ...
We report the spontaneous formation of multilamellar vesicles (MLVs) from low concentration (<30 wt%...
An undergraduate laboratory experiment is presented that allows a thermodynamic characterization of ...
The effects of a series of structurally similar sodium dodecyl sulfate (SDS) additives on the crysta...
Stability determination of formulated products represents an ongoing challenge. These solutions have...
The crystallization kinetics of sodium dodecyl sulfate (SDS)-water micellar solutions, under linear ...
Many ionic surfactants, such as sodium dodecyl sulphate (SDS) crystallize out of solution if the tem...
Sodium dodecyl sulfate (SDS) exhibits crystallisation upon exposure to low temperatures, which can p...
Hypothesis: At low temperatures stability issues arise in commercial detergent products when surfact...
We investigate the shape, dimensions, and transformation pathways of micelles of linear sodium alkyl...
Surfactant crystallisation is important in many applications in the food, consumer product and medic...
HYPOTHESIS: At low temperatures stability issues arise in commercial detergent products when surfact...
This project was concerned with observing the process of nucleation of crystalline species during th...
Solutions of surfactants exhibit remarkable features, such as a tunable amphiphilic character, which...
<p>This thesis presents an analysis of the material properties and phase behavior of divalent ionic ...
Aqueous foams are used extensively in many fields and anionic surfactants are commonly used foaming ...
We report the spontaneous formation of multilamellar vesicles (MLVs) from low concentration (<30 wt%...
An undergraduate laboratory experiment is presented that allows a thermodynamic characterization of ...
The effects of a series of structurally similar sodium dodecyl sulfate (SDS) additives on the crysta...
Stability determination of formulated products represents an ongoing challenge. These solutions have...
The crystallization kinetics of sodium dodecyl sulfate (SDS)-water micellar solutions, under linear ...
Many ionic surfactants, such as sodium dodecyl sulphate (SDS) crystallize out of solution if the tem...
Sodium dodecyl sulfate (SDS) exhibits crystallisation upon exposure to low temperatures, which can p...
Hypothesis: At low temperatures stability issues arise in commercial detergent products when surfact...
We investigate the shape, dimensions, and transformation pathways of micelles of linear sodium alkyl...
Surfactant crystallisation is important in many applications in the food, consumer product and medic...
HYPOTHESIS: At low temperatures stability issues arise in commercial detergent products when surfact...
This project was concerned with observing the process of nucleation of crystalline species during th...
Solutions of surfactants exhibit remarkable features, such as a tunable amphiphilic character, which...
<p>This thesis presents an analysis of the material properties and phase behavior of divalent ionic ...
Aqueous foams are used extensively in many fields and anionic surfactants are commonly used foaming ...
We report the spontaneous formation of multilamellar vesicles (MLVs) from low concentration (<30 wt%...
An undergraduate laboratory experiment is presented that allows a thermodynamic characterization of ...