Add to ORKGThis paper will focus on Advertising representations of heavily engineered addictive food. I will argue that there is a direct link between illegal drug culture and addictive food culture on the level of representations of ways of consumption as well as rhetoric, created and maintained through advertising of the legitimate, commercial 'high impact' food industry. Advertising is by purpose designed in a way that is unreflected by consumers and the wider public, as it renders the culture of addiction invisible through its communicative integration in to discourses of pleasure. At the same time, such advertising directly promotes food in particular ways, which directly enhance the drug like aspects of food. Such advertising is designed to prec...
Over the past half century, consumers in Australia have increasingly been confronted with a plethor...
In industrialised countries, which may still be influenced by the debate of the 1960s and 1970s that...
Eating with other people is a common food experience. This research introduces a new consumer mental...
This chapter will focus on advertising representations of heavily engineered addictive food. I will ...
The eating habits of society as a whole have drastically changed over the last few decades. The infl...
This paper explores the phenomenon of ‘nerve food’ – a concept created by advertisers in the late ni...
In this paper, I attempt to draw parallels between the psychology of commercial advertising and mark...
"This thesis is presented in partial fulfilment of the requirements for the degree of Doctor of Phil...
Eat Like Andy“; What Would You Do For A Klondike Bar?“ For well over a century, American food manuf...
Food advertising increasingly portrays food as a type of medicine. A content analysis of magazine fo...
The paper analyzes the contemporary consumer’s mentality (materialistic concept of consumption), whi...
© 2016 Dr. Davide Christian OraziDysfunctional forms of consumption behavior (e.g., problem gambling...
The escalating obesity crisis has resulted in a wide range of efforts to develop more effective prev...
This paper explores the marketisation of ‘pure’ from the late nineteenth century to modern-day using...
This paper explores the marketisation of ‘pure’ from the late nineteenth century to modern-day using...
Over the past half century, consumers in Australia have increasingly been confronted with a plethor...
In industrialised countries, which may still be influenced by the debate of the 1960s and 1970s that...
Eating with other people is a common food experience. This research introduces a new consumer mental...
This chapter will focus on advertising representations of heavily engineered addictive food. I will ...
The eating habits of society as a whole have drastically changed over the last few decades. The infl...
This paper explores the phenomenon of ‘nerve food’ – a concept created by advertisers in the late ni...
In this paper, I attempt to draw parallels between the psychology of commercial advertising and mark...
"This thesis is presented in partial fulfilment of the requirements for the degree of Doctor of Phil...
Eat Like Andy“; What Would You Do For A Klondike Bar?“ For well over a century, American food manuf...
Food advertising increasingly portrays food as a type of medicine. A content analysis of magazine fo...
The paper analyzes the contemporary consumer’s mentality (materialistic concept of consumption), whi...
© 2016 Dr. Davide Christian OraziDysfunctional forms of consumption behavior (e.g., problem gambling...
The escalating obesity crisis has resulted in a wide range of efforts to develop more effective prev...
This paper explores the marketisation of ‘pure’ from the late nineteenth century to modern-day using...
This paper explores the marketisation of ‘pure’ from the late nineteenth century to modern-day using...
Over the past half century, consumers in Australia have increasingly been confronted with a plethor...
In industrialised countries, which may still be influenced by the debate of the 1960s and 1970s that...
Eating with other people is a common food experience. This research introduces a new consumer mental...