A microfluidic device to study the dynamics and magnitude of the acoustic radiation force applied to milk fat globules (MFGs) is presented. Visual information at high resolution is provided by microscopy. This microscale system provides valuable feedback to the mechanistic description of batch-sized fat separation systems which today enable milk fat separation on litre-scale
The large fat globules that can be present in UHT milk due to inadequate homogenisation cause a crea...
The large fat globules that can be present in UHT milk due to inadequate homogenisation cause a crea...
Herein milk fat model emulsions (MFMEs) of infant formulas were prepared with ultrasonication-proces...
A microfluidic approach for raw milk sample preconditioning prior to protein and lipid content analy...
A new method for the direct determination of total fat in milk by use of a quartz crystal microbalan...
We use in-line holography to create images of individual milk fat globules in diluted samples of mil...
The downscaling and integration of biomedical analyses onto a single chip offers several advantages ...
A microfluidic system for cell enumeration in raw milk was developed. The new method, preconditions ...
Encapsulated microbubbles, widely used as ultrasound contrast agents, exhibit acoustic emissions tha...
Ultrasonication, like common shear homogenization, can reduce the milk fat globule size and may chan...
Abstract: The high sensitivity of ultrasonic parameters to composition and state of milk and other l...
The microstructure of milk fat in processed dairy products is poorly known despite its importance in...
The microstructure of milk fat in processed dairy products is poorly known despite its importance in...
We present an extensive description and analysis of a microfiltration process patented in our labora...
International audienceIn their native state, milk lipids are present in the form of dispersed drople...
The large fat globules that can be present in UHT milk due to inadequate homogenisation cause a crea...
The large fat globules that can be present in UHT milk due to inadequate homogenisation cause a crea...
Herein milk fat model emulsions (MFMEs) of infant formulas were prepared with ultrasonication-proces...
A microfluidic approach for raw milk sample preconditioning prior to protein and lipid content analy...
A new method for the direct determination of total fat in milk by use of a quartz crystal microbalan...
We use in-line holography to create images of individual milk fat globules in diluted samples of mil...
The downscaling and integration of biomedical analyses onto a single chip offers several advantages ...
A microfluidic system for cell enumeration in raw milk was developed. The new method, preconditions ...
Encapsulated microbubbles, widely used as ultrasound contrast agents, exhibit acoustic emissions tha...
Ultrasonication, like common shear homogenization, can reduce the milk fat globule size and may chan...
Abstract: The high sensitivity of ultrasonic parameters to composition and state of milk and other l...
The microstructure of milk fat in processed dairy products is poorly known despite its importance in...
The microstructure of milk fat in processed dairy products is poorly known despite its importance in...
We present an extensive description and analysis of a microfiltration process patented in our labora...
International audienceIn their native state, milk lipids are present in the form of dispersed drople...
The large fat globules that can be present in UHT milk due to inadequate homogenisation cause a crea...
The large fat globules that can be present in UHT milk due to inadequate homogenisation cause a crea...
Herein milk fat model emulsions (MFMEs) of infant formulas were prepared with ultrasonication-proces...
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