Add to ORKGThis new book 'Organics in the global food chain' is a long overdue scholarly treatment of organic food in its many derivations. It provides a multifaceted view of the obscure but growing concept of organic food in our food chain. Today's society has a greater appreciation of quality in what we eat and consume including a greater appreciation of sustainability, food security and the other attributes which food should provide society. This book explores the origins and drivers of organic food and opens up this sector to greater scrutiny and debate on the worthiness of organic food as an alternative to our normal staple diet. Contributors include: Bruno Mascitelli, Antonio Lobo, John Paull, Andy Monk, Chandana Hewege, Andre Leu, Jue Chen, Bar...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract Food con...
During the second half of the last century, organic agriculture and consumption increased tremendous...
The organic market, cultivated surfaces and numbers of operators are growing fast (though surfaces g...
This new book 'Organics in the global food chain' is a long overdue scholarly treatment of organic f...
At the same time that organic food and agriculture has emerged as the most highly visible alternativ...
The global phenomenon of organic food and farming, after three decades of progress, faces new challe...
This book sets out to examine what really is going on in the organic sector socially and politically...
The present book contains issues connected with a wide understanding of organic food production and ...
Increasing attention is paid by European citizens to food chain characteristics, power relations and...
Organic food is defined by the New Zealand Food Safety Authority (2009) as food grown and processed ...
Organic agriculture is practised in 187 countries, and 72.3 million hectares ofagricultural land wer...
The organic sector can be considered an emerging market. Production and consumption of organic food ...
Organic farming is a progressive method of farming and food production it does not mean going back t...
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly...
The current conception of organic farming is the result of nearly a century of intellectual thought ...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract Food con...
During the second half of the last century, organic agriculture and consumption increased tremendous...
The organic market, cultivated surfaces and numbers of operators are growing fast (though surfaces g...
This new book 'Organics in the global food chain' is a long overdue scholarly treatment of organic f...
At the same time that organic food and agriculture has emerged as the most highly visible alternativ...
The global phenomenon of organic food and farming, after three decades of progress, faces new challe...
This book sets out to examine what really is going on in the organic sector socially and politically...
The present book contains issues connected with a wide understanding of organic food production and ...
Increasing attention is paid by European citizens to food chain characteristics, power relations and...
Organic food is defined by the New Zealand Food Safety Authority (2009) as food grown and processed ...
Organic agriculture is practised in 187 countries, and 72.3 million hectares ofagricultural land wer...
The organic sector can be considered an emerging market. Production and consumption of organic food ...
Organic farming is a progressive method of farming and food production it does not mean going back t...
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly...
The current conception of organic farming is the result of nearly a century of intellectual thought ...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract Food con...
During the second half of the last century, organic agriculture and consumption increased tremendous...
The organic market, cultivated surfaces and numbers of operators are growing fast (though surfaces g...