The influence of a nonionic surfactant polyoxyethylene sirbitan monooelate on the structure of the fiber networks of organogels was investigated and the effects of these surfactants on the rheological properties of the gels were studied. The results show that the network is formed by transient entanglement of individual fibers and the addition of tiny amount of a nonionic surfactant Tween 80 promotes the formation of inter-connected fiber network structures. The fibers in absence and presence of surfactant have same XRD pattern as that of the gelator powders signifying that Tween 80 does not affect the crystalline nature of fibers. The macroscopic properties of the gel shows that an increase in surfactant concentration increases the elastic...
Manipulating molecular assembly is significant for achieving materials with desirable performances. ...
Organogels and liquid crystals are both well known classes of materials covering a broad spectrum of...
To rationalize how the gelation ability of a low molecular weight gelator is influenced by its molec...
Three-dimensional fiber networks were created from an organogel system consisting mainly of elongate...
Crystalline spherulitic fiber networks are commonly observed in polymeric and supramolecular functio...
Three-dimensional fiber networks were created from an organogel system consisting mainly of elongate...
The formation of most organogels requires the compatibility of both the gelator and solvent. It is v...
The rheological properties of supramolecular soft functional materials are determined by the network...
The architecture of a biocompatible organogel formed by gelation of a small molecule organic gelator...
The architecture of a biocompatible organogel formed by gelation of a small molecule organic gelator...
The engineering of soft functional materials based on the construction of three-dimensional intercon...
Low-molecular mass organic gelators self-organizing into three-dimensional fiber networks within org...
Low-molecular mass organic gelators self-organizing into three-dimensional fiber networks within org...
Molecular organogels are thermo reversible quasi-solid materials, which are formed by low molecular ...
A new approach of engineering of molecular gels was established on the basis of a nucleation-initiat...
Manipulating molecular assembly is significant for achieving materials with desirable performances. ...
Organogels and liquid crystals are both well known classes of materials covering a broad spectrum of...
To rationalize how the gelation ability of a low molecular weight gelator is influenced by its molec...
Three-dimensional fiber networks were created from an organogel system consisting mainly of elongate...
Crystalline spherulitic fiber networks are commonly observed in polymeric and supramolecular functio...
Three-dimensional fiber networks were created from an organogel system consisting mainly of elongate...
The formation of most organogels requires the compatibility of both the gelator and solvent. It is v...
The rheological properties of supramolecular soft functional materials are determined by the network...
The architecture of a biocompatible organogel formed by gelation of a small molecule organic gelator...
The architecture of a biocompatible organogel formed by gelation of a small molecule organic gelator...
The engineering of soft functional materials based on the construction of three-dimensional intercon...
Low-molecular mass organic gelators self-organizing into three-dimensional fiber networks within org...
Low-molecular mass organic gelators self-organizing into three-dimensional fiber networks within org...
Molecular organogels are thermo reversible quasi-solid materials, which are formed by low molecular ...
A new approach of engineering of molecular gels was established on the basis of a nucleation-initiat...
Manipulating molecular assembly is significant for achieving materials with desirable performances. ...
Organogels and liquid crystals are both well known classes of materials covering a broad spectrum of...
To rationalize how the gelation ability of a low molecular weight gelator is influenced by its molec...