Add to ORKGMilk powder production is the most energy intensive dairy manufacturing process. This thesis examines the drying of high concentration dairy liquids by monitoring droplet shrinkage behaviour and particle formation process. The research work investigates the effects of material and process conditions on droplet drying as well as the correlation with a drying model for simulations of high concentration dairy formulations in a commercial spray dryer, which enables reliable predictions of dryer performance and product quality. This will help the dairy industry achieve energy savings and improve process efficiency
Understanding the effect of the initial composition of a liquid feed on the spray drying process and...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Spray drying is an essential unit operation for production of powders from liquid slurry. Important ...
Milk powder production is the most energy intensive dairy manufacturing process. This thesis examine...
Milk is extremely perishable, and yet it has to be preserved for later consumption. In this view, me...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Milk is extremely perishable, and yet, for a number of reasons, it has to be preserved for later con...
In the last decade the New Zealand dairy industry has greatly increased its spray drying capacity in...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
The energy required for spray-drying is considerably in excess to that required for evaporation. As ...
Spray drying is used in the food, pharmaceutical, and chemical industries for producing powder from ...
Milk is extremely perishable, and yet it has to be preserved for later consumption. Membrane filtrat...
Spray drying is a well-established technique to convert a liquid solution into individual and solid ...
The functional properties of multi-component particles are strongly affected by their chemical surfa...
The use of monodisperse droplets in drying research allows far greater control of the droplet size a...
Understanding the effect of the initial composition of a liquid feed on the spray drying process and...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Spray drying is an essential unit operation for production of powders from liquid slurry. Important ...
Milk powder production is the most energy intensive dairy manufacturing process. This thesis examine...
Milk is extremely perishable, and yet it has to be preserved for later consumption. In this view, me...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Milk is extremely perishable, and yet, for a number of reasons, it has to be preserved for later con...
In the last decade the New Zealand dairy industry has greatly increased its spray drying capacity in...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
The energy required for spray-drying is considerably in excess to that required for evaporation. As ...
Spray drying is used in the food, pharmaceutical, and chemical industries for producing powder from ...
Milk is extremely perishable, and yet it has to be preserved for later consumption. Membrane filtrat...
Spray drying is a well-established technique to convert a liquid solution into individual and solid ...
The functional properties of multi-component particles are strongly affected by their chemical surfa...
The use of monodisperse droplets in drying research allows far greater control of the droplet size a...
Understanding the effect of the initial composition of a liquid feed on the spray drying process and...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Spray drying is an essential unit operation for production of powders from liquid slurry. Important ...